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Kitchen's closing.
It's been fun, but I'm going back home.
Jul 27, 2025
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Jennifer Balink
2
1
Whisks up, people.
Let's whip up something good enough.
Aug 5, 2023
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Jennifer Balink
July 2025: Sleepover Wine Camp, in France
You've had just about all you can take and need a vacation in the south of France? Well, me too. So I went. That story + a recipe + 20 things to cook in…
Jul 12, 2025
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Jennifer Balink
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3
June 2025
How to pretend you're on a patio in Italy, enjoying the bliss that is June. Plus: a fennel salad recipe and 25 ideas for dinner this month, with recipe…
Jun 2, 2025
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Jennifer Balink
Morning Glory
I was in Knoxville last weekend, celebrating with some freshly graduated soon-to-be-CPAs and pretending I was young enough to stay out past midnight…
May 23, 2025
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Jennifer Balink
1
4
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Tapas
Sep 7, 2023
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2
Bittersweet season.
Nov 7, 2024
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Jennifer Balink
4
1
Surviving Thanksgiving 2024: An Irreverent Food and Diplomacy Guide
Nov 22, 2024
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Jennifer Balink
4
7
What to cook when the kids come back to roost and we're all cooped up again.
Dec 22, 2024
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Jennifer Balink
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I'll take 'frozen foods' for 300, please...
My garden (Ok, “garden” is a stretch) is at the beginning of its bloom, and the weather is not terrible, which means an evening on the porch, with a…
May 15, 2025
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Jennifer Balink
May 2025
As in: May I have a cucumber sandwich and a lie down, please? Also, dinner ideas, a recipe, and some reading links.
May 10, 2025
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Jennifer Balink
1
2
The Green Goddess Rises
(and she's got game)
May 1, 2025
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Jennifer Balink
1
What to cook during a coup: week 12
OK, friends, here we are in episode 12 of “wtf do I make for dinner during a coup and why do I even care?”
Apr 24, 2025
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Jennifer Balink
You can't always get what you want.
A story, a recipe, and a few photos.
Apr 21, 2025
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Jennifer Balink
3
2
April newsletter: Beauty in the Rubble
A bit of (art) history + some dinner ideas (and links) for dinner in April
Apr 6, 2025
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Jennifer Balink
1
Oh, snap; it's dinnertime again?
Okey dokey.
Apr 3, 2025
•
Jennifer Balink
1
1
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The Prudent Omnivore
Not the glam Insta kinda of cooking newsletter. The ordinary kind, for home-trained cooks and seekers of "good enough." You know who you are.
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