The Prudent Omnivore | Jennifer Balink | Substack

Kitchen's closing.

It's been fun, but I'm going back home.

Jul 27, 2025 • Jennifer Balink

Whisks up, people.

Let's whip up something good enough.

Aug 5, 2023 • Jennifer Balink

July 2025: Sleepover Wine Camp, in France

You've had just about all you can take and need a vacation in the south of France? Well, me too. So I went. That story + a recipe + 20 things to cook in…

Jul 12, 2025 • Jennifer Balink

How to pretend you're on a patio in Italy, enjoying the bliss that is June. Plus: a fennel salad recipe and 25 ideas for dinner this month, with recipe…

Jun 2, 2025 • Jennifer Balink

I was in Knoxville last weekend, celebrating with some freshly graduated soon-to-be-CPAs and pretending I was young enough to stay out past midnight…

May 23, 2025 • Jennifer Balink

Most Popular

Sep 7, 2023

Bittersweet season.

Nov 7, 2024 • Jennifer Balink

Surviving Thanksgiving 2024: An Irreverent Food and Diplomacy Guide

Nov 22, 2024 • Jennifer Balink

What to cook when the kids come back to roost and we're all cooped up again.

Dec 22, 2024 • Jennifer Balink

The Prudent Omnivore

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