Welcome to the award winning comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.

Treat yourself to a star-spangled experience

An impartial, insider guide on restaurants in Dubai and my culinary travels. Exclusive dining experiences. Moderator, speaker and advisor on homegrown restaurants. By Samantha Wood, a British-Cypriot restaurant critic and Dubai resident for 26+ years.

A recipe developer's deep dive into a different ingredient each month, with recipes.

The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.

Food writing from issues and stories to features and recipes; plus The Kitchen Bookshelf cookbook club

Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.

Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.

How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef

Musings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.

Travel inspiration, recommendations, news and tips for exploring Germany - all with sustainable, responsible travel in mind. A fortnightly newsletter from award-winning food and travel writer Christie Dietz.

Liam is a restaurant critic and food and travel writer based in Dubai. He owns EatGoSee and contributes to other publications.

Tips and inspiration for travelling in France from expert writer and author Carolyn Boyd

Food, Travel, Culture, Life. Come join me as we plot this journey together.

Join award-winning author and journalist Anastasia Miari on her odyssey around the world, travelling for the wisdom and recipes of grandmothers.

Food, fermentation and other forms of cultural fun. A recipe every Thursday plus recommendations for stuff to consume with your eyes and ears.

News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett

For seasonal recipes, meal ideas and great bakes. Plus hints tips and foodie news.

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Thank Me Later brings you weekly, feel-good recipes designed with your future self in mind. Simple preparations now, delightful rewards later. Each edition includes Rachel's musings on food and une belle vie, bringing a little joie de vivre.

A current view of the UK seafood and fishing industries, with advice, info and recommendations on buying and eating seafood with sustainability, traceability and seasonality.

Cook & travel with me for sunshine on your plate with a good dose of African Magic. Subscribe for ravishing recipes & heartwarming stories from Africa & beyond by Award winning author & broadcaster, Lerato Umah-Shaylor.

Notes from a mother trying to write, cook and text everyone back

Award-winning cookbook author and rat race escapee invites you to step through the garden gate for seasonal (mostly-veggie) recipes, cookery classes and stories about growing food that will inspire, restore and reconnect you with nature.

Your guide to changing your life with a pressure cooker.

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

A newsletter about food and drink in Manchester for people who are sick of the hype.

If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...

Life has taught me to never be scared of challenges.

Celebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales written by food and travel writer Ross Clarke

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

My cooking is shaped by where life takes me: Cornwall, where the sea calls you home; Bordeaux, where produce sings with the season; and the Cayman Islands, where sunshine brings brightness to every dish.

recipes & more

Veggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.

Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford

A food and life journal of comfort & joy by best-selling cookbook author, sustainability champion and mental health ambassador, Melissa Hemsley

I am a chef and food writer who won BBC MasterChef many moons ago. My content will undoubtedly have food at its heart but will touch upon life, travel and eating out.

Food mostly with a bit of country life commentary

Food and travel for the curious. A newsletter flavoured with citrus.

A culinary melting pot of flavour, culture and tradition, from a land overflowing with food and wine ...

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Gardens, plants, people

Subscribe to my wine newsletter for wine reads, recommendations and updates on Manchester Wine Tours.

Northern perspectives on all things food and drink from award-winning, Cumbrian food writer Jacob Smith.

On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. 🍊A Substack 2024 Featured Publication.

Expert in Āzarbāijāni & Turkic Foodways. Sharing my findings & food from soil to spoon.

Stories from a half-Thai London-based food writer, foodpreneur, content creator and mum of 3. The juggle is real but at least there's always chocolate.