Baker's Notes

a sister publication to the blog buttermilkbysam: updates & new recipe alerts from the blog + recommended reads and baking testing notes & tips

A newsletter for all of us who are crazy about food + curious about the world

stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen

bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, monthly faves, baking tips, lotsa yapping & general musings about finding inspiration ♡

A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

All things baked. Recipes, bakery recommendations, behind the scenes and more

Budget-based recipes that are flavorful and exciting (not just cheap).

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

A guide to making and eating cake all day, every day.

Recipes and reflections from my kitchen