TB HOME KITCHEN | Chef Terrance Brennan

Apr 5, 2025 • Chef Terrance Brennan

Cooking for a legend, a behind-the-scenes look at a once-in-a-lifetime dinner, a light and healthy sea bass recipe, and a must-see video: Thrown, Not…

Jan 11 • Chef Terrance Brennan

In Case You Missed It

I’ve pulled together a few of the most-read newsletters from this year, in case one slipped by, and I’ve added some thoughts on diets and eating.

Jan 4 • Chef Terrance Brennan

The Best Way to Serve Caviar (And Why Simpler Is Better) How I Serve Caviar—and Why I Skip the Extras

Plus types of caviar, what to pair with it, where to purchase, and my favorite leftover preparation. What is your favorite way to enjoy caviar? Take the…

Dec 29, 2025 • Chef Terrance Brennan

If You’re Hosting Christmas Dinner, (Or New Year's Eve)- Read This.

Practical holiday cooking advice from my kitchen to yours. Plus some of my favorite recipes for the holiday table and a cheese poll.

Dec 22, 2025 • Chef Terrance Brennan

Most Popular

View all

Jacques Pepin 90th Birthday Bash

Jan 11 • Chef Terrance Brennan

Behind the Scenes at Le Bernardin Restaurant with Chef Eric Ripert

Aug 24, 2025 • Chef Terrance Brennan

Speaking of Escoffier…

Jul 20, 2025 • Chef Terrance Brennan

I Am Not a Writer, Just a Chef with Something to Share

Sep 5, 2025 • Chef Terrance Brennan

Everything I share here is free—no paywalls, no upgrades. No app or account required—emails come straight to your inbox. If you enjoy my recipes and stories, the best way to support the work is to subscribe and share TB Home Kitchen with fellow food enthusiasts. Paid subscriptions are always appreciated. 🙏🧑‍🍳