Try My Perfect Stock – my own range of premium stocks that have been perfectly seasoned with herbs and spices to help bring you chef quality flavour to your home cooking.

Matt has partnered with OzHarvest Ventures to bring Good & Fugly produce boxes direct to homes - backing local farmers, reducing waste, and creating impact with every box. Available in select NSW postcodes.

Great food starts with great produce. At Moran Family Farm, Matt Moran embraces four generations of farming, using regenerative practices to care for the land and animals. It’s Paddock to Plate in its purest form, because knowing where your food comes from makes all the difference

Chef

A master of the modern Australian kitchen, Matt is always honing his skills, exploring the bountiful produce Australia offers, and mentoring aspiring young chefs.

Restaurateur

Matt opened his first restaurant at the age of 22 and has continued to shape Australia’s culinary culture with celebrated venues such as Aria and Chiswick.

Farmer

Matt is also a fourth generation farmer from the Central Tablelands region of NSW with a mission to protect the enduring bond between land and table.

With a career spanning over 40 years in the Australian food industry, Matt Moran has a plethora of awards to his name, TV shows, best-selling cookbooks and ownership of some of Australia’s most celebrated dining establishments; it’s safe to say that Matt Moran is an Australian food icon.

Latest Recipes

My Perfect Beef Stock

My Perfect Lamb Stock

My Perfect Master Stock

My Perfect Lamb Stock

White Wine Braised Lamb Shanks with Cannellini Beans & Tuscan kale

4 hrs 10 mins

My Perfect Lamb Stock

Moroccan style Lamb Meatballs with Apricot couscous

55 mins

My Perfect Chicken Stock

My Perfect Lamb Stock

My Perfect Chicken Stock

Chicken, leek & tarragon pot pie

15mins / 60mins

My Perfect Beef Stock

Beef lasagne, mozzarella, basil

30mins / 35mins

My Perfect Chicken Stock

Chicken Thai curry, jasmine rice

15mins / 40mins

My Perfect Vegetable Stock

My Perfect Beef Stock

Braised Lamb Shank Pappardelle Ragu

50 min / 2.5 hours

My Perfect Chicken Stock

One of the most enjoyable aspects of my work is sharing my enthusiasm for food.

What I really love about being a chef is that I’m always learning; exploring new ideas and trying different things. My passion for cooking has not lessened over the years – quite the opposite, in fact. The incredible diversity of produce available to us now inspires me every day. As a restaurateur I also take an active role in my business and I’m dedicated to the people at the heart of it; fostering their passions and encouraging the professional development of chefs within my teams.