Substacks recommended by Sue Quinn

Recommended by Sue Quinn

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

Comfortably Hungry

By Sam Bilton

Welcome to the award winning comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.

Notes from Emiko’s Kitchen

By Emiko Davies

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

I adore Emiko's writing and her recipes. An original voice

- Sue Quinn

Anna Eleri Hart

By Anna Hart

twice weekly, free to read posts on my attempt to dress well and keep up a beauty regime. expect spelling mistakes and brain dumps.

The Cook's Edit

By Kate Roxburgh

A focus on the affordable and the inspirational to live life to the full. Restaurant reviews and travel from the weekend papers. London life, the allotment, cookbook reviews, what I’ve been cooking and where to shop and go on holiday

Now I don’t have to read ALL the papers. Snappy, informative, incredibly useful newsletters for eaters and travellersz

- Sue Quinn

Lucy Brazier's Honesty Box

Sharing seasonal stories from my honesty box; every day life, simple recipes, garden tips and a misspent life in showbusiness.

Smashed

By Andy Lynes

The UK's restaurant scene digested

Sweet Things

By Benjamina Ebuehi

A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.

The Boy Who Bakes

By Edd Kimber

All things baked. Recipes, bakery recommendations, behind the scenes and more

Drool-worthy baking at its best

- Sue Quinn

The Flavor Files

By Nik Sharma

Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen

Bringing food and science together, joyfully and deliciously

- Sue Quinn

Test. Taste. Repeat.

By Lulu

Test. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.

KB's Joyous Things

By Karen Barnes

If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...

Extensive food knowledge, uplifting writing and recommendations you can rely on. A wonderful read.

- Sue Quinn

At the Table with Rukmini Iyer

By Rukmini Iyer’s At the Table

Come and join me at the table for chat about cooking, recipes, books and more. (Roasting Tins may feature.)

A Private Chef

By Will Cooper

Life has taught me to never be scared of challenges.

Fascinating peek behind the pass.

- Sue Quinn

The Gut Makeover

By Jeannette Hyde

The very-latest wellbeing news, views and tips from a science-based, food-loving nutritionist

Always interesting, science-based nutrition advice

- Sue Quinn

The Good Home Cook

By Esther Clark

The Good Home Cook

You just to make all of Esther's dishes - I love her cooking.

- Sue Quinn

Mark Diacono's Abundance

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Always fascinating, always beautifully written, and a unique voice. A writer's writer.

- Sue Quinn

general observations on eggs

By Heather Parry

on food, philosophy, and functional derangement

Seconds with Jimi Famurewa

A full plate of food, culture, and other things.

out-of-season fruit

By Madi

what I'm eating, how I'm living, and everything in between.

The Next Delicious Thing

By Jennifer Earle

One delicious suggestion every Sunday from an International Chocolate & Croissant Judge. 💅🏻 London, but sometimes things are available by post. PLUS 1-2 extra emails a month with upcoming deliciousness, food news and highlights beyond London.

On Substack

By Substack Team

Resources, stories, and news for the writers, podcasters, musicians, video creators, and culture makers publishing on Substack.

Journeys Beyond Borders with Caroline Eden

Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.

A unique voice in food and travel writing

- Sue Quinn

The Rachel Papers

By Rachel McCormack

Food, art, Spanish things, Scottish things, anything else I have an opinion on.

Recipes and Stories from Eastern Europe

By Irina Georgescu

Free e-newsletter with culinary traditions, news and recipes from Romania.

Eat This, Drink That, Live Well

By Fiona Beckett

News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett

Really useful insights and recommendations from someone with exceptional food and drink knowledge. Also excellent giveaways!

- Sue Quinn

Nothing Important

By Laetitia Maklouf

Superficial things going on in my home and garden, and in my head...absolutely none of it important.

Auntie Bulgaria's Kitchen

By Claire Ruston

Veggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.

The Gardening Mind by Jo Thompson

I’m a RHS Chelsea gold medallist and author sharing the simplest ways to garden. Join the community for weekly posts and chats, design guidance and gardening tips led by one of the UK's top garden designers.

Tales from the Veg Patch by Kathy Slack

Award-winning cookbook author and rat race escapee invites you to step through the garden gate for seasonal (mostly-veggie) recipes, cookery classes and stories about growing food that will inspire, restore and reconnect you with nature.

Delicious recipes, great advice (even if you're a part-time gardener.

- Sue Quinn

Thank Me Later

By Rachel Khoo

Thank Me Later brings you weekly, feel-good recipes designed with your future self in mind. Simple preparations now, delightful rewards later. Each edition includes Rachel's musings on food and une belle vie, bringing a little joie de vivre.

Home

By India

My journal x my Notes app - mostly books, food, interiors, shopping, home life, plus observations and enthusiasms.

Fun reading, super useful and you can always rely on India's sense of style. Love it.

- Sue Quinn

Buona Domenica

By Domenica Marchetti

A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

Engaging, knowledgeable and delicious. The perfect food Newsletter.

- Sue Quinn

The Lucyverse

By Lucy Sweet

I review everything that comes out of the sewage pipe of capitalism!

Catherine is under pressure

By Catherine Phipps

Your guide to changing your life with a pressure cooker.

Quite rightly acclaimed as the goddess of pressure cooking cooking. She knows it all.

- Sue Quinn

The Bluestocking

By Helen Lewis

I read the internet, so you don’t have to.

Fascinating and instructive! I heartily recommend this for any writer, regardless of their experience.

- Sue Quinn

Onwards and Sideways! By Sophia Money-Coutts

A newsletter about the silliness of (my) life, featuring everyday mishaps, telly, books, bad jokes and perhaps occasional observations about the Royal family (how DOES she get her hair so shiny etc). Cerebral stuff like that.

Laura Thompson’s Substack

By laura thompson

Writing on writers - Nancy, Agatha, various Elizabeths and more. And on other things, from classical ballet to classic murder trials. Whatever interests me, and I hope you also.

The Kitchen Shrink

By Tamar Adler

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

Flour Power: by Felicity Spector

Telling stories of food and resistance in wartime Ukraine - and other scenes from an accidental baking life.

Incredible insights into life in war torn Ukraine, via baking

- Sue Quinn

ROCKET & SQUASH | A Cook's Digest | by Ed Smith

A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

Ed is a super clever chef and thoughtful writer. Love his recipes

- Sue Quinn

Rising Up with Yasmin Khan

Essays, cultural recommendations and reflections on resilience from award-winning author Yasmin Khan, exploring how to live with joy and meaning in turbulent times.

Inspiring, delicious and fascinating. Always something that makes you stop and think.

- Sue Quinn

Things That Make My Heart Sing by Melissa Hemsley

By Melissa Hemsley feelgood food

A food and life journal of comfort & joy by best-selling cookbook author, sustainability champion and mental health ambassador, Melissa Hemsley

Just a joy!

- Sue Quinn

Simi's Āzarbāijāni Foodways

By Simi's Azerbaijani Foodways

Expert in Āzarbāijāni & Turkic Foodways. Sharing my findings & food from soil to spoon.