Subscribe
Sign in
Home
Notes
Chat
Links
Recipes
About
High protein snacks that'll keep you from grazing all day
Sweet and savory snacks that actually hold you over (and taste good doing it).
17 hrs ago
•
Nicole Keshishian Modic
9
2
Latest
Top
Discussions
This week’s January meal plan
Feed a family of 4 for $150.
Jan 11
•
Nicole Keshishian Modic
14
The kitchen reset I do every January
Small, practical changes that make my kitchen work better for me.
Jan 9
•
Nicole Keshishian Modic
9
4
Why I Opted Out Of Dry January
And what I am doing instead
Jan 5
•
Nicole Keshishian Modic
19
5
The Salads You Should Actually Make in January
Bold salads that keep you full, energized, and excited to eat.
Jan 2
•
Nicole Keshishian Modic
22
6
Why I Don't Do New Year's Resolutions
And what we should all be doing instead
Dec 29, 2025
•
Nicole Keshishian Modic
23
5
1
You procrastinated, now what? 🎁
The best Super Saturday deals on gifts that will still get here in time!
Dec 20, 2025
•
Nicole Keshishian Modic
4
An Itinerary For Christmastime In London
Why I packed my bags on a whim and booked a plane ticket ✈️
Dec 15, 2025
•
Nicole Keshishian Modic
9
5
KJ's Cyber Week Cheat Sheet: Shop Smarter, Not Harder
Get your holiday shopping done in minutes, without the overwhelm.
Nov 27, 2025
•
Nicole Keshishian Modic
8
A Holiday Survival Guide for Anyone Who’s Ever Feared the Food Table
For you and for those you love!
Nov 23, 2025
•
Nicole Keshishian Modic
23
8
See all
Beyond the Kale
Beyond the Kale is the official Substack for Nicole Keshishian Modic, Founder and Creator of Kalejunkie.com.
Subscribe
Recommendations
Well, Actually...from Erin Clarke of Well Plated
Erin Clarke
It's basically a salad.
Brooke Baevsky
Averie in Real Life
Averie In Real Life
What To Cook When You Don't Feel Like Cooking
Caroline Chambers
Beyond the Kale
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts