Graison Gill | Substack

Graison Gill

I am a baker, miller, and writer. In 2020, I was a James Beard Finalist as the best baker in the country and I've taught bread workshops on four continents. Currently an MFA candidate at the University of Iowa.

4.5K+ subscribers

• #60 Rising in Food & Drink

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts