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The Dishes That Sustained Me in a Year of Upheaval
This year has been about stripping things back to the bare essentials.
Dec 17, 2025
•
Jessica Hicks
5
Hitting Reset: A Year of Transformation
Steak with Pepper Sauce; grilled peppers and onions to go with everything
Dec 12, 2025
•
Jessica Hicks
12
2
Easy Dishes to Make You Feel Good
Lentils and sausages; broccoli pesto pasta; infused honey dressing and 2 salads to serve it with
Feb 18, 2025
•
Jessica Hicks
12
1
Most Popular
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Astro Egg Sandwich
Apr 16, 2024
•
Jessica Hicks
30
Enter the Season of Soup and Warm Salads
Oct 13, 2023
•
Jessica Hicks
6
Beans! Beans! And More Beans!
Feb 25, 2024
•
Jessica Hicks
8
The Ochre Bakery Chocolate Buttermilk Cake
Jun 27, 2024
•
Jessica Hicks
7
1
The ONLY Banana Bread Recipe You Need
Feb 21, 2023
•
Jessica Hicks
20
2
Ruff Puff aka Rough Puff Pastry (and how to use it)
Mar 4, 2023
•
Jessica Hicks
8
2
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My Ultimate Chocolate Tart
(Served with poached prunes if you are so inclined)
Jan 10, 2025
•
Jessica Hicks
6
To Cook a Quince
Pot Roasted Quinces and a Quince and Apple Tart
Nov 26, 2024
•
Jessica Hicks
2
Easy Autumn: Better Than Rotisserie Chicken Chicken
The best dressing for fall greens and salads to make right now
Nov 6, 2024
•
Jessica Hicks
5
1
My Guide to Making Good Soup
Still Life With Lemon is a reader-supported publication.
Oct 15, 2024
•
Jessica Hicks
12
2
2
A Plum Cake for Breakfast and Other Good Things
Plum Crumble Cake, my Favourite Way to Cook Beets, Roasted Squash and Sage Brown Butter, and Black Bean Soup
Oct 5, 2024
•
Jessica Hicks
11
2
1
Pasta Pasta
“Blandness is not a virtue, tastelessness is not a joy”
Sep 24, 2024
•
Jessica Hicks
2
End of Summer Eating
Baked plum salad; Simplest chicken yet; Frangipane tart; Baba ganoush
Sep 11, 2024
•
Jessica Hicks
10
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Still Life With Lemon
Simple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.
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