Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
The exact playbook I used to build a $5K+/mo newsletter in 12 months. Every Tuesday, I share actionable strategies to grow your subscribers, build your community, and create income that scales. You won't be doing it alone 🚀
🚀 Subscribe to my newsletter to receive a weekly dose of French news, culture, language tips, updates on my courses and language trips in South of France & Madrid.
💎 Explore "The Academy" section to learn more about private and group lessons.