Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
Il comfort food è proprio quello in cui ci rifugiamo quando abbiamo bisogno di una coccola, quando ci sentiamo stanchi, tristi, un po’ persi o del tutto alla deriva.