A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.)
"Pedantic crap!" — A (former) reader
A great way to learn about baking as a beginner or a professional, plus super interesting insights into recipe development and ingredients
Calligraphic meditations, reading lists, cultural commentary, philosophical manglings and maybe some food writing if she's up for it. By Jenny Lau, alternate persona of Celestial Peach.
