FAO Food and Agriculture Organization of the United Nations Rome FAO Podcasts, a multilingual audio series produced by the Food and Agriculture Organization of the United Nations, addresses pressing global issues including hunger, poverty, agriculture, and sustainability. With content available in English, Spanish, and French, our dedicated audio team ensures these vital conversations are accessible to a global audience. Our three distinct formats - the concise FAO Brief, insightful FAO Talks, and the deeply human documentary pieces - serve as your gateway to understanding and participating in these critical global discussions. Tune in, enrich your perspective, and join us in shaping a more sustainable future for all. The FAO of the UN leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people. FAO's activities comprise four main areas: 1. Putting information within reach. 2. Sharing policy expertise. 3. Providing a meeting place for nations. 4. Bringing knowledge to the field. FAO’s tracks Community perspectives on anticipatory action solutions in Guatemala by FAO published on 2025-12-17T17:06:34Z Acting together to build resilience through anticipatory action by FAO published on 2025-12-17T17:06:34Z Anticipatory actions against exceptional flooding in Niger's Maradi region by FAO published on 2025-12-17T17:06:34Z Zimbabwe’s collaborative path to better anticipatory action by FAO published on 2025-12-17T17:06:34Z Indigenous Youth enhancing nutrition and biodiversity in fisheries and forestry by FAO published on 2025-12-04T14:22:20Z Conserving land, waters and seas without compromising Indigenous people's food and knowledge systems by FAO published on 2025-11-18T14:44:52Z Every child has the right to food by FAO published on 2025-10-30T16:10:32Z Hand in Hand for Better Foods and a Better Future by FAO published on 2025-10-31T14:07:24Z
Community perspectives on anticipatory action solutions in Guatemala by FAO published on 2025-12-17T17:06:34Z
Acting together to build resilience through anticipatory action by FAO published on 2025-12-17T17:06:34Z
Anticipatory actions against exceptional flooding in Niger's Maradi region by FAO published on 2025-12-17T17:06:34Z
Indigenous Youth enhancing nutrition and biodiversity in fisheries and forestry by FAO published on 2025-12-04T14:22:20Z
Conserving land, waters and seas without compromising Indigenous people's food and knowledge systems by FAO published on 2025-11-18T14:44:52Z
