Being French and cooking

Being French and cooking

Home
Notes
Archive
About
Village international de la gastronomie (Paris), September 11-14, 2025
In this month of September, the Village international de la gastronomie will be setting up camp in Paris, as it has done almost every year since 2016.
 • Sophie Brissaud
Village international de la gastronomie (Paris), du 11 au 14 septembre 2025
Ce mois de septembre, encore, le Village international de la gastronomie s’apprête à poser ses tentes à Paris, comme il le fait presque chaque année…
 • Sophie Brissaud
Épicuriales de Liège 2025 - first bites
Back to Liège, Belgium, and the annual Épicuriales food festival. Back to the warm welcome of my Liégeois hosts and friends.
 • Sophie Brissaud
Épicuriales de Liège 2025 - mise en bouche
Retour aux Épicuriales, comme chaque année. Retrouver la famille, l'amitié et la fidélité indéfectible de mes hôtes liégeois.
 • Sophie Brissaud
Château Coupe-Roses
Organic, natural wines, biodynamy and Spinozism in the Minervois (Languedoc, France)
 • Sophie Brissaud
Les vins nature et droits de Château Coupe-Roses (Minervois)
Découverte de vins du Sud bio, biodynamique et nature au restaurant Narro (Paris)
 • Sophie Brissaud
Three beef tendons and some legal mustard
In praise of ugly food that warms your cockles.
 • Sophie Brissaud
Being French and cooking
Being French and cooking
All you ever wanted (or never wanted) to know about French food. No sugar-coating but plenty of insider's info to chew on.
Recommendations
View all 12
La saveur des mots
La saveur des mots
Renards Gourmets
User's avatar
BRUNO GUIGUE
BRUNO GUIGUE
Caitlin’s Newsletter
Caitlin’s Newsletter
Caitlin Johnstone
The Chris Hedges Report
The Chris Hedges Report
Chris Hedges
Chinese Cooking Demystified Substack
Chinese Cooking Demystified Substack
Chinese Cooking Demystified

Being French and cooking

AboutArchiveRecommendations
© 2026 Sophie Brissaud · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture