Here's a chocolate cheesecake I baked yesterday- it's not as intact today :P

I don't know how clear it is from the picture or not- it still has a biscuit/cookie base, don't worry. I used Kraft Philadephia with Cadbury Dairy Milk to ramp up the levels of chocolate loveliness. I can tell you that it is pretty rich stuff to eat, and probably fatal to most small animals if eaten.

Is it just me or does my hair colour resemble the food's colour a bit?

Feel free to ask me questions about it- whether you want the recipe or anything

Cheers!