I know, I know, it doesn't look like challah, but hear me out.

Found this recipe online for a vanilla challah, and I decided to try it out. There were many things that were... odd about the recipe, though. One thing that was very odd was that it told you to spiral it instead of braid it as one typically would. It also called for clearing out your oven and putting this on the bottom rack. Boy am I glad that I followed that advice! What started out as a simple spiral circle... exploded. It made a mountain 5x the original height. And while it wasn't nearly as sweet as the recipe claimed, it still made some of the best damned sandwich bread I've ever tasted~