Family Matters: Chili Today...
My natural tod-son (I need to specify him thus, lest it imply that Sixth isn’t natural) glanced at me and wiggled his eyebrows. He had reached the same triumphant conclusion at the moment when Una Sawyer took the lid off the cylinder, inserted a ladle, and extracted a heaping helping of a rich-smelling, dark brown topping.
I'd seen that before, when I'd dined at Bonzo's Roadhouse with Dannel Bark, Jr. It was West Country style corn waffles with vegetarian chili. Something diametrically opposed to the cool, familiar tastes of Elfhamian iced persimmon cake, and certainly something that Sixth had never had before.
I'd seen that before, when I'd dined at Bonzo's Roadhouse with Dannel Bark, Jr. It was West Country style corn waffles with vegetarian chili. Something diametrically opposed to the cool, familiar tastes of Elfhamian iced persimmon cake, and certainly something that Sixth had never had before.
Story by Walt46, EOCostello and M. Mitchell Marmel.
Art by Tegerio. Color by MMM&M. The extra M is for COOKERY!
Art by Tegerio. Color by MMM&M. The extra M is for COOKERY!
3 years ago
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