the smitten kitchen digest

Sure, meals are good, but snacks (and drinks and treats of all sizes) are better.

Your essential guide to what’s good on the internet. Written by Kate Lindsay and edited by Nick Catucci.

Notes on appetite and recipes to delight it

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

A 2X weekly dispatch from Adam Roberts -- author of the novel "Food Person" and creator of one of the world's first food blogs -- packed with scrumptious recipes, wild restaurant adventures, and funny food stories.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Not really "about” salad. But salad is the force that through the green fuse drives the flower. Recipes, yes—but mostly a way of paying attention.

A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.

Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.