Book a Table
Book a Table
Meatpacking District · New York
Modern French Steakhouse
1 Little West 12th Street, New York
The Menu
Dry-aged beef by Linz of Chicago. Add endless fries, and build the rest of your meal exactly how you like it. À la carte is available every night. Or do what the regulars do and experience our four-course prix fixe. Amuse bouche, bread, salade, your choice of entrée, endless fries, dessert.
We kept the menu short on purpose. Fewer things, more attention, nothing on the plate that hasn’t earned it. Prix fixe or à la carte, the full menu is always available.
The Table
The Room
Deep banquettes, spacious tables, art worth looking up for. A real steak, a serious glass of wine, a dinner in no hurry to end.
The Bar
Curated by our Master Sommelier, our wine list is built for great steaks and great nights. Alongside a deep bottle list, we pour sought-after wines by the glass from cult-favorite producers across Napa, Sancerre, Bordeaux, and Champagne. Want a cocktail? Martinis are our specialty. Ice cold, properly made, and exactly how you like them.
The Brunch
A table full of pastries, steak with endless fries, our Sirrah Burger, and another round of Crémant. The kind of brunch that turns a birthday into an event and a Sunday into a celebration.
Private Events
The birthday everyone clears the calendar for. The dinner that closes the deal. Reserve our private dining room for your group, or take over part of the restaurant, the bar, or the entire space. Tell us the occasion.
Reservations