
University of Bern’s Marco Steinacher has helped show that setting limits on different aspects of damage from climate change will likely limit CO2 emissions more than just temperature alone. Credit: University of Bern
To give the world a chance of restricting damage caused by climate change, we need more than just a single temperature target, Swiss researchers have found. Marco Steinacher and his teammates at the University of Bern worked out the chances that climate change can be kept within harmful limits in six different areas. “Considering multiple targets reduces the allowable carbon emissions compared to temperature targets alone, and thus CO2 emissions have to be reduced more quickly and strongly,” Marco told me.
In December 2009, world leaders agreed the non-binding Copenhagen Accord, which ‘recognises’ that scientists think world temperature increases beyond 2°C above the pre-industrial average from 1850-1899 would be dangerous. It also mentions sea level rise, protecting ecosystems and food production. And as climate talks have continued since the 1990s, specific new dangers of CO2 emissions have been found. One serious impact that has been realised in the last decade comes from the fact that oceans absorb CO2 from the air, which makes the seas more acidic. That can make it harder for sea creatures’ shells to form, and together with warmer seas can damage coral, and in turn reduce fish numbers available for food. “Traditional climate targets have not addressed this effect,” Marco said.
It might seem reasonable to assume that negotiating climate deals on temperature limits alone could protect against other dangers. But until recently only very simple ‘Earth system’ models were available to test this against the idea of having several targets. They couldn’t simulate regional effects on quantities such as ocean acidification or farming productions, Marco said. “Climate targets that aim at limiting such regional changes can only be investigated with a model that has a certain amount of complexity,” he explained. Read the rest of this entry »









