Quickly quickly:
-- Update will be tomorrow. TONS of wings (including new glitter wings), some more moss, some rustic PMC pieces based on nature, and a new approach to my leaves. For the Yule update, I decided to patina some of the leaves a darker silver, and by accident got amazing colors. They didn't last, though-- so I've spent a month or so playing with ways to preseve the color without giving the leaf an unpleasant, waxy or plastic-y texture (as I might get with enamel or resin). And voila, success:
-- Sick. Head like balloon. Desperately desirous of a date with my shower. Can't get warm. Would rather be outside enjoying the beautimous weather, but am instead inside sniffling a lot.
-- Valentine's Day: got spoilt silly. (Romance? Was very pleased.) Finished off the day with a dinner at Sascha's-- had the roast duck, the seared scallops, figs stuffed with mascarpone, lemongrass cream of crab. SO DELICIOUS.
-- But in other food news: am seriously, seriously considering going pescaterian in the near future. Going chicken-free has been a great success. As much as I love steak, I don't approve of modern cattle farming (when it comes to the industry at large... I am still divided on free range options). So. I feel like pescaterian might be the next step in me figuring out how to eat more ethically.
-- Gig-pimping: Am dancing at this next week. It's a 21+ event. There will also be burlesque, drag kings, and other kinds of artistry happening.
And now I need to go home, shower, put on PJs, and photo-edit a bajillion pictures.
-- Sick. Head like balloon. Desperately desirous of a date with my shower. Can't get warm. Would rather be outside enjoying the beautimous weather, but am instead inside sniffling a lot.
-- Valentine's Day: got spoilt silly. (Romance? Was very pleased.) Finished off the day with a dinner at Sascha's-- had the roast duck, the seared scallops, figs stuffed with mascarpone, lemongrass cream of crab. SO DELICIOUS.
-- But in other food news: am seriously, seriously considering going pescaterian in the near future. Going chicken-free has been a great success. As much as I love steak, I don't approve of modern cattle farming (when it comes to the industry at large... I am still divided on free range options). So. I feel like pescaterian might be the next step in me figuring out how to eat more ethically.
-- Gig-pimping: Am dancing at this next week. It's a 21+ event. There will also be burlesque, drag kings, and other kinds of artistry happening.
And now I need to go home, shower, put on PJs, and photo-edit a bajillion pictures.