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My “Best of Singapore” List
My favourite spots to eat at.
Sep 30, 2024
•
Pamelia Chia
18
2
butter chicken-inspired roast chicken
It’s been snowing heavily in the Netherlands the past couple of days, and the cold made me think of an especially comforting meal we had at Anjappar, an…
Jan 12
•
Pamelia Chia
3
tiramisu tart
goodbye 2025!
Jan 2
•
Pamelia Chia
9
food for a crowd
falafels and siu mai
Dec 19, 2025
•
Pamelia Chia
2
healing foods
black sesame & walnut dessert soup / century egg pork porridge
Dec 14, 2025
•
Pamelia Chia
5
1
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Postcards from Croatia
(and a pistachio & chicken caesar salad inspired by our holiday)
Nov 9, 2025
•
Pamelia Chia
3
a weeknight dinner idea
(that comes together in the time it takes to cook rice)
Oct 16, 2025
•
Pamelia Chia
6
2
A guide to making fried shallots
no soggy or burnt shallots!
Sep 1, 2025
•
Pamelia Chia
14
2
Mango pudding
soft, creamy, and wobbly (hong kong-style!)
Aug 24, 2025
•
Pamelia Chia
5
3
Nasi lemak kukus
a foolproof guide to fluffy, individually separated coconut rice
Aug 14, 2025
•
Pamelia Chia
10
1
Summer is for satay
tempeh satay and chicken satay with peanut sauce
Aug 5, 2025
•
Pamelia Chia
9
2
Kueh kosui
springy palm sugar kueh tossed in grated coconut (made without alkaline water!)
Jul 25, 2025
•
Pamelia Chia
11
Otah tigres
a meeting of cultures
Jul 18, 2025
•
Pamelia Chia
10
1
Ensaymada doughnuts
(with a basque cheesecake-inspired filling & edam cheese)
Jul 9, 2025
•
Pamelia Chia
3
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Singapore Noodles
A weekly Asian food newsletter with recipes from chef-turned-cookbook author Pamelia Chia.
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