The Seasonal Table
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An Extended Break
Hello everyone,
Apr 28, 2024
•
Tom & Kathy
5
An Ending and a New Beginning
Hello everyone,
Apr 25, 2024
•
Tom & Kathy
5
4
The Seasonal Supplement: Issue 17, Late Winter
snow pancakes | first blooms | a little break
Feb 25, 2024
•
Tom & Kathy
24
8
1
The Seasonal Supplement: Issue 16, Mid-Winter
stargazing | frosty leeks | jam tarts
Jan 21, 2024
•
Tom & Kathy
45
11
1
The Seasonal Supplement: Issue 15, Early Winter
holly berries | fireside butterflies | festive cocktails
Dec 17, 2023
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Tom & Kathy
33
22
2
The Seasonal Supplement: Issue 14, Late Autumn
glowing leaves | bottling cider | first frosts
Nov 26, 2023
•
Tom & Kathy
28
8
3
The Seasonal Supplement: Issue 13, Mid-Autumn
streamside trees | wild mushrooms | apple pressing
Oct 22, 2023
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Tom & Kathy
35
10
1
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The Seasonal Supplement: Issue 12, Early Autumn
falling apples | plum cakes | broken sunflowers
Sep 24, 2023
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Tom & Kathy
36
20
2
The Seasonal Supplement: Issue 11, Late Summer
midnight chutney | endless tomatoes| non-stop preserving
Aug 27, 2023
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Tom & Kathy
24
1
A Change of Name
From 'The Journal of Modern Smallholding' to 'The Seasonal Table'
Jul 29, 2023
•
Tom & Kathy
7
The Seasonal Supplement: Issue 10, Mid Summer
gathering fruit | watching butterflies | a rainy day film
Jul 23, 2023
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Tom & Kathy
26
The Seasonal Supplement: Issue 9, Early Summer
nettles and roses | first strawberries | wild chicken
Jun 18, 2023
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Tom & Kathy
17
3
The Seasonal Supplement: Issue 8, Late Spring
bean-top salad | the vegetable patch | cow parsley
May 21, 2023
•
Tom & Kathy
18
The Seasonal Supplement: Issue 7, Mid-Spring
apple blossom | the start of something new | griddled asparagus
Apr 30, 2023
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Tom & Kathy
31
2
1
The Seasonal Supplement: Issue 6, Early Spring
daffodils | burnt cabbage | beloved beetroot
Mar 26, 2023
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Tom & Kathy
20
2
The Seasonal Supplement: Issue 5, Late Winter
sandstone baubles | rhubarb cocktails | first seeds
Feb 19, 2023
•
Tom & Kathy
23
4
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The Seasonal Table
A journal of slow food and sustainable living. Uplifting stories and notes on growing food; rustic, seasonal recipes; foraging; and living simply. Sent to you from our smallholding in the hills of rural Somerset, England.
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