Make this RIGHT NOW! You can thank me later.

Asian Lettuce Cups with Spicy Ground Turkey Filling It is: A) delicious, B) fast, C) easy, D) relatively low calorie and E) delicious (doubly). Everyone I've shared this with who has tried it raves about it and says they now make it at least once a week. While I've never been to PF Chang's I'm told one of the favorite things on their menu tastes just like this. I usually add some finely chopped veggies like celery, carrots, and water chestnuts without changing the flavor very much as the recipe as is is rather light on the vegetables. The only ingredient that might be hard to find is the chili garlic sauce, but I found it in the import food section of my local grocery store (in a jar with all Vietnamese writing except 'Chili Garlic Sauce'). There isn't enough of the fish sauce to effect the flavor one way or another, so I wouldn't buy it just for this dish.

I should plug Kaylyn's Kitchen blog while I'm at it. She has a fine collection of no nonsense recipes that are good whether you follow South Beach or not. I would cook a turkey again just so I could make Leftover Turkey and Sweet Potato Soup Recipe with Black Beans and Lime with the leftovers. Next on my list to try is Crockpot (or Stovetop) Recipe for Red Lentil and Sweet Potato Soup with Curry and Coconut Milk.