Found this cupcake recipe online – it’s a definite bake-again!
Simple Vanilla Cupcakes
Via Food.com
Ingredients
- 2 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla essence (optional)
Directions
- Preheat oven to 375f or 150c; line muffin cups with papers.
- Cream butter and sugar till light and fluffy. Beat in eggs one at a time.
- Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
- Divide evenly among pans and bake for 18 minutes. Let cool in pans.
