The Sassafras Curio
Subscribe
Sign in
Home
Podcast
Notes
Archive
About
Taking a break
The Curio hits pause.
May 13, 2025
•
Martin Philip
107
52
2
The Healing Stone of Mountain Creek
Grits and goodness in the hills of Arkansas
Apr 17, 2025
•
Martin Philip
38
7
1
Daily Miche
Surviving the age of digital bread
Apr 3, 2025
•
Martin Philip
76
25
3
Most Popular
View all
The brioche suprême
Mar 31, 2023
•
Martin Philip
329
59
19
Mama's Bread
Apr 23, 2024
•
Martin Philip
136
54
14
The good baguette
Apr 29, 2023
•
Martin Philip
109
25
3
The Flaky Creamsicle
Jan 22, 2025
•
Martin Philip
125
31
7
The Discard Baguette
Feb 25, 2025
•
Martin Philip
85
35
4
Apple hand pies
Oct 15, 2024
•
Martin Philip
123
18
6
Latest
Top
Discussions
Chocolate Bomboloni
Chocolate pastry cream, salted cocoa sugar
Mar 13, 2025
•
Martin Philip
57
30
5
The Discard Baguette
No prep, no problem.
Feb 25, 2025
•
Martin Philip
85
35
4
GIANT PRETZEL
Chasing purpose.
Feb 8, 2025
•
Martin Philip
62
6
4
Blue Blossom Pain de Mie
Midwinter blues
Feb 5, 2025
•
Martin Philip
75
31
4
The Flaky Creamsicle
Laminated brioche with citrus-infused butter
Jan 22, 2025
•
Martin Philip
125
31
7
Apple hand pies
A dessert of a season
Oct 15, 2024
•
Martin Philip
123
18
6
Pane Genzano
And the farmer that lost his horse
Sep 26, 2024
•
Martin Philip
107
50
7
See all
The Sassafras Curio
Bespoke baking, craft stories
Subscribe
Support
Support the Curio
The Sassafras Curio
Subscribe
About
Archive
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts