For the Homesteader, the Gardener and the Do-it-Yourselfer, a weekly newsletter making the connection between gardening, raising animals, and from scratch skills in the home.
Grow food that feeds your mind and body– in spaces big or small – and rediscover what it feels like to be truly you. This is where mind-body science meets the art of growing food.
Opening the barn doors on agriculture, and sharing real stories of life on a farm. Reconnect to the land, the food you eat, and the people who produce it. Helping you live intentionally - from the ground up.
I write and produce books and courses about three crafts: homesteading, writing, and abundant living. Together, these form a lifestyle system few have mastered. This is a life-journey, edutainment sort of thing. Join us.
Learn to grow, cook and eat like a farmer! Weekly seasonal recipes, practical gardening tutorials, and stories from real life on a small, woman-powered vegetable farm in North Carolina.
Encouragement and recipes for eating real food seasonally.
The adventures of life on a sheep farm, spinning, knitting, weaving, circular sock knitting, cooking and relearning how to live after the biggest loss in my life.
The Kitchen’s Garden Newsletter & Old-Time Bedtime Stories.
Welcome to sustainability, homegrown food, and living in step with the land. Join me for small farm adventures, city gardens with country hearts, and soothing bedtime stories to end your day.
A collective of Homesteaders sharing their stories, tips, photos, success and failure around homesteading, gardening, from scratch cooking, skills, permaculture, and more.
