BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Rouxbe Online Culinary School\, Inc.//NONSGML ExportToCalendar//E N CALSCALE:GREGORIAN METHOD:PUBLISH REFRESH-INTERVAL;VALUE=DURATION:PT24H X-WR-CALNAME:Rouxbe Live Events X-PUBLISHED-TTL:PT24H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT DTSTART:20260308T030000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZNAME:PDT END:DAYLIGHT BEGIN:STANDARD DTSTART:20261101T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZNAME:PST END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTAMP:20260502T143758Z UID:bf7c66b0-0b84-460e-88a6-c35ff3bac26f DTSTART;TZID=America/Los_Angeles:20260505T130000 DTEND;TZID=America/Los_Angeles:20260505T140000 DESCRIPTION:Join Chef Fran Costigan\, Rouxbe Director of Vegan Pastry\, for a discussion and practical information about chocolate. We’ll explore i ts many forms\, functions\, and best uses in vegan desserts. From types of cocoa powder to bars\, fèves\, and chips\, you’ll learn how to choose the right form for specific recipes and how chocolate behaves in batters\, creams\, and glazes.\n\nChef Fran will cover melting and tempering basics as well. Common problems\, including seized or overheated chocolate\, wil l be looked at. Expect to learn how to choose quality chocolate and what l abels really mean\, as well as some fixes for common mistakes.\n\nBring yo ur queries and questions about chocolate\, Fran will be ready! LOCATION:Rouxbe Online Culinary School SUMMARY:Rouxbe Live Event | Chocolate in Vegan Desserts URL;VALUE=URI:https://rouxbe.com/live-events/1052 END:VEVENT BEGIN:VEVENT DTSTAMP:20260502T143758Z UID:ce4f5976-9c33-416c-b91c-432f0b5ff19a DTSTART;TZID=America/Los_Angeles:20260512T110000 DTEND;TZID=America/Los_Angeles:20260512T120000 DESCRIPTION:Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions\, to how to turn your cooking passion into profit or simply hearing the perspe ctive of a professional chef\, Chef Nolan is ready to answer them all. LOCATION:Rouxbe Online Culinary School SUMMARY:Rouxbe Live Event | Ask Me Anything (Office Hours) URL;VALUE=URI:https://rouxbe.com/live-events/1053 END:VEVENT BEGIN:VEVENT DTSTAMP:20260502T143758Z UID:2b0e1f43-af46-427b-aaab-d7b339deb0bb DTSTART;TZID=America/Los_Angeles:20260526T110000 DTEND;TZID=America/Los_Angeles:20260526T120000 DESCRIPTION:Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions\, t o how to turn your cooking passion into profit or simply hearing the persp ective of a professional chef\, Chef Eric is ready to answer them all. LOCATION:Rouxbe Online Culinary School SUMMARY:Rouxbe Live Event | Ask Me Anything (Office Hours) URL;VALUE=URI:https://rouxbe.com/live-events/1054 END:VEVENT BEGIN:VEVENT DTSTAMP:20260502T143758Z UID:c7d12b96-ffac-49de-8da5-520134bacb0c DTSTART;TZID=America/Los_Angeles:20260602T130000 DTEND;TZID=America/Los_Angeles:20260602T140000 DESCRIPTION:When your oven dings to say it’s ready\, Chef Fran Costigan\, Rouxbe Director of Vegan Pastry has one response: not so fast. That cheer ful beep does not signal a fully heated oven. Your cakes\, cookies\, and pastries will be at a disadvantage before they even go in. Learn the fixes and why oven rack placement matters and the difference between standard b ake and convection modes.\n\nThese are the kinds of insights that transfor m your baking from guesswork into intention. In this month’s Essential V egan Desserts Live Event\, you’ll learn the what\, whys and tips so ever y bake becomes more consistent. LOCATION:Rouxbe Online Culinary School SUMMARY:Rouxbe Live Event | Your Oven Is Lying to You URL;VALUE=URI:https://rouxbe.com/live-events/1056 END:VEVENT BEGIN:VEVENT DTSTAMP:20260502T143758Z UID:51a596f8-d011-4eb7-9d50-139588608538 DTSTART;TZID=America/Los_Angeles:20260609T110000 DTEND;TZID=America/Los_Angeles:20260609T120000 DESCRIPTION:Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to As k Anything – from cooking techniques to course-specific questions\, to h ow to turn your cooking passion into profit or simply hearing the perspect ive of a professional chef\, Chef Dan is ready to answer them all. LOCATION:Rouxbe Online Culinary School SUMMARY:Rouxbe Live Event | Ask Me Anything (Office Hours) URL;VALUE=URI:https://rouxbe.com/live-events/1055 END:VEVENT BEGIN:VEVENT DTSTAMP:20260502T143758Z UID:38391fe9-bc29-4233-a87b-40a153963509 DTSTART;TZID=America/Los_Angeles:20260616T110000 DTEND;TZID=America/Los_Angeles:20260616T120000 DESCRIPTION:Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions\, to how to turn your cooking passion into profit or simply hearing the perspe ctive of a professional chef\, Chef Nolan is ready to answer them all. LOCATION:Rouxbe Online Culinary School SUMMARY:Rouxbe Live Event | Ask Me Anything (Office Hours) URL;VALUE=URI:https://rouxbe.com/live-events/1057 END:VEVENT BEGIN:VEVENT DTSTAMP:20260502T143758Z UID:225461f4-943e-4d70-8491-02d3fabe5b5c DTSTART;TZID=America/Los_Angeles:20260623T110000 DTEND;TZID=America/Los_Angeles:20260623T120000 DESCRIPTION:Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions\, t o how to turn your cooking passion into profit or simply hearing the persp ective of a professional chef\, Chef Eric is ready to answer them all. LOCATION:Rouxbe Online Culinary School SUMMARY:Rouxbe Live Event | Ask Me Anything (Office Hours) URL;VALUE=URI:https://rouxbe.com/live-events/1058 END:VEVENT BEGIN:VEVENT DTSTAMP:20260502T143758Z UID:5c99ac6f-878c-4ad8-bb0d-a2edd5bc8f11 DTSTART;TZID=America/Los_Angeles:20260630T110000 DTEND;TZID=America/Los_Angeles:20260630T120000 DESCRIPTION:Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to As k Anything – from cooking techniques to course-specific questions\, to h ow to turn your cooking passion into profit or simply hearing the perspect ive of a professional chef\, Chef Dan is ready to answer them all. LOCATION:Rouxbe Online Culinary School SUMMARY:Rouxbe Live Event | Ask Me Anything (Office Hours) URL;VALUE=URI:https://rouxbe.com/live-events/1059 END:VEVENT END:VCALENDAR