Substacks recommended by Rottenkid, A Memoir

Recommended by Rottenkid, A Memoir

A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.

For Angelinos and everyone else: always fascinating, always important, always real.

- Rottenkid, A Memoir

Let's Talk About Writing

By Suzy Vitello

Writing tips from a book coach: words, witchery, and occasional bouts of wisdom.

The David Blahg

By David Leite

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

The Good in Us by Mary L. Trump

By Mary L Trump

In which we come together to save American democracy, or at least have fun while trying.

Spatchcock

By Michael Procopio

Food and stories for grown ups.

Diary of Olding

By Judith Auberjonois

Aging, love of life, doubts about the world and its ways, self-published by me the writer because nobody else gives a shit and the world rushes on.

Mike writes ...

By Michael Tucker

Personal Essays about ... FOOD ...THE EX-PAT LIFE ... SENESCENCE ... CHILDHOOD ... PUBERTY ,,, MARRIAGE ... SEX ... MORE SEX ...FRIENDS ... AND OTHER THINGS I CAN"T REMEMBER.

LOL funny and true snapshots of life in Italy, a good marriage, and the many complexities of life, by an actor many will recognize...

- Rottenkid, A Memoir

L.L. in Italy

By Linda Lappin

Wander with me to explore the hidden dimensions of place, memory, and self through travel, myth, and story. Italy, Paris, Greece.

Changing The Channel with Kirsten Powers

New York Times bestselling author Kirsten Powers offers fresh thinking about how we can make big changes in our lives, communities and country.

Everything is Personal

By Laurie Stone

The story is not about what happened, it's about what the narrator makes of what happened.

Linda’s Substack

By Linda Civitello

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Booking -- Smithsonian, 10 Best Food Books of 2017; Cuisine & Culture: A History of Food & People -- Gourmand Award, Best Food Book.