[vc_row][vc_column][vc_column_text]<\/p>\n
Those rolls are super simple, yet totally delicious and filling in a refreshing way – fun to make, a delight to enjoy!<\/p>\n
<\/p>\n
[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]Ingredients for raw vegan sushi rolls:<\/strong><\/em><\/span><\/p>\n 2 Nori sheets Cauliflower Rice: 1\/2 cauliflower (around 250g) <\/p>\n Dip: Cut carrot and cucumber in julienne style – fine long strips. Place Nori sheet flat in front of you, spread 2\/3 of it with cauliflower rice, starting from the side closest to you. Either use a bamboo – mat to roll the Nori up or use your hands: Slice the roll into bite size pieces, place on plates. Variations: Place lettuce, then cucumber and carrots onto the sheet first<\/p>\n Spread avocado on it and put sprouts on top.<\/p>\n Let your creativity go wild and mix in other vegetables that you have at hand![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Notes:<\/em><\/p>\n C = cup, 240 ml [\/vc_column_text][vc_masonry_grid post_type=”post” max_items=”8″ element_width=”3″ gap=”10″ orderby=”rand” grid_id=”vc_gid:1711780542358-b4a1b25c-a994-3″ taxonomies=”636, 873, 435″][vc_empty_space height=”132px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] Those rolls are super simple, yet totally delicious and filling in a refreshing way – fun to make, a…<\/p>\n","protected":false},"author":2,"featured_media":26465,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[112,19,23,1038,1019,1017],"class_list":["post-4255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-asianrecipes","tag-avocado","tag-mains","tag-raw-food-recipes","tag-recipes-to-go","tag-wraps"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/posts\/4255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/comments?post=4255"}],"version-history":[{"count":4,"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/posts\/4255\/revisions"}],"predecessor-version":[{"id":26467,"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/posts\/4255\/revisions\/26467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/media\/26465"}],"wp:attachment":[{"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/media?parent=4255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/categories?post=4255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rohtopia.com\/wp-json\/wp\/v2\/tags?post=4255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 avocado
\n1 handful mixed lettuce
\n1\/2 cucumber
\n1\/2 carrot
\nsprouts, your choice – Alfalfa, onion, mung bean, etc
\nherbs, your choice – parsley, mint, coriander, dill, etc
\n1\/2 lime
\nfreshly cracked black pepper<\/p>\n
\n<\/strong><\/em><\/p>\n
\n1\/2 cup cashew nuts
\n4 TBSP sesame seeds
\n2 TBSP sesame or avocado oil
\n2 tsp tamari
\n2 tsp rice vinegar or apple cider vinegar
\n2 tsp maple syrup or coconut nectar<\/p>\n
\n<\/strong><\/em>Nama Shoyu and Spicy Thai Sauce[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Preparation:<\/strong><\/em><\/span><\/p>\n
\nPlace the cauliflower florets in a food processor with S blade and pulse until they resemble rice.
\nStir together with the other ingredients, set aside.<\/div>\n
\nMash up avocado with a fork.<\/p>\n
\nPut avocado, cucumber, carrot, lettuce, sprouts and herbs on top.
\nDrizzle some lime on top and sprinkle as much pepper as you like on everything.<\/p>\n
\nCarefully pull up the Nori sheet on two sides – the one closest and the or farthest.
\nPress the filling together.
\nWhile keeping that pressure, roll up the nori sheet towards the empty end.
\nThe moisture of the avocado should be sufficient to make the sheet sticky enough to hold the roll together.
\nIf it does not, sprinkle a few drops of water or lime juice onto the end of the sheet to secure it.<\/p>\n
\nBest to be enjoyed immediately.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n<\/h3>\n
\n<\/strong><\/em><\/p>\n
\n1\/2 C = half a cup, 120 ml or \/ TBSP
\n1\/4 C = quarter of a cup, 60 ml or 4 TBSP
\nTBSP = table spoon, 15 ml or 3 tsp
\ntsp = tea spoon, 5 ml
\n“soft dates” = medjool are usually best. If necessary, soak briefly and drain. The soaking water is super sweet by the way![\/vc_column_text][vc_separator el_width=”100″][vc_empty_space height=”64px”][vc_column_text]<\/p>\nYOU MIGHT ALSO LIKE<\/span><\/span><\/h3>\n