Recommended by Robert Azzi / The Other
Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
Nancy, a dear and old friend, knows more about good healthy food, especially from my part of the world, than anyone I know, and writes about it all with passion. Further, as proof of her expertise, she clearly recognized the genius of my mother's Lebanese cooking. Such good taste and discernment is much appreciated.
