Case Studies

How this Michelin two-star restaurant excels in diner experience

Alex Rogers — Mon, 10 Jun 2024 09:39:14 GMT

Discover how Dede at Customs House, a Michelin two-star restaurant, uses ResDiary’s booking system to deliver exceptional dining experiences. Read their success story to learn how ResDiary helps streamline operations and enhance guest satisfaction.

Taking control of table bookings and buying back precious time - 51 Cornmarket

Alex Rogers — Thu, 18 Apr 2024 08:25:48 GMT

Learn how 51 Cornmarket, a popular independent restaurant in Ireland, uses ResDiary’s booking system to manage customer flow, maximise seating, and reclaim valuable personal time for its staff and owners—while securing half of their bookings from repeat diners.

Restaurant Veteran says ResDiary is “Best Reservation System.” See Why

Declan — Thu, 28 Mar 2024 01:48:23 GMT

Hear from the Food and Beverage Director of the Imperial Hotel, Gold Coast (formerly Palazzo Versace), as he shares why ResDiary is the best booking system he’s ever used.

Tanoshi Group sees 35% more peak covers, 2X event bookings, and 30% reduction in group no-shows.

Stefan — Mon, 20 Nov 2023 01:28:49 GMT

Tanoshi Group sees 35% more peak covers, doubled their event bookings, and a 30% reduction in group no-shows.

Case study: from OpenTable to ResDiary. Better yield and booking control, more events, and reduced bills.

Stefan — Fri, 10 Nov 2023 00:06:55 GMT

Hear from Max Reilly, licensee of popular Sydney bar and restaurant, Stanleys, who realised significant benefits after changing their booking system from OpenTable to ResDiary.

Better and Easier: ResDiary + Idealpos Integration Improves Venue Ops

Kathryn — Fri, 27 Oct 2023 05:24:38 GMT

Do you know exactly how many covers you are doing each day in your restaurant? Are you recording your customer preferences to ensure you can deliver them a tailored future dining experience? Is it an easy process?

From TheFork to ResDiary - Easier, More Features, Commission-Free

Kathryn — Mon, 16 Oct 2023 05:40:04 GMT

Hear from the co-founder of these two successful Italian restaurants about their recent switch from TheFork to ResDiary.

ResDiary + First Table Integration = More Bookings & Better Service

Tania — Wed, 17 May 2023 06:39:09 GMT

To create a buzzy vibe as soon as they open, Queenstown restaurants Margo’s and odd saint have integrated restaurant discovery platform First Table with their reservation management software ResDiary.

Casey Jones Pub Doubled Return Diners with ResDiary + Connect by me&u

Tania — Wed, 17 May 2023 05:40:01 GMT

Doubling the number of returning customers to a pub’s hospitality event is no easy task, but Casey Jones Pub in suburban Canberra has done exactly that.

How The DRG transformed its booking management to scale up

The DRG — Tue, 18 Apr 2023 07:15:00 GMT

Find out how The DRG, a restaurant group with 20 restaurants, completely transformed its booking management processes for all its venues, with the help of ResDiary.