how the cookie crumbles

how the cookie crumbles

Home
Notes
Chat
About
fresh out of the oven: welcome to my substack
a warm welcome to how the cookie crumbles: the how's and why's of baking
Mar 5, 2025 • Remi Idowu
a berry berry good muffin
how to make a perfect blueberry muffin with ingredients actually in your kitchen
Apr 6, 2025 • Remi Idowu
the ultimate brownie guide: how to get a crinkly top!
and no its not just whisking sugar and eggs together
Mar 25, 2025 • Remi Idowu
Most Popular
View all
when life gives you lemons, rub the zest!
Mar 7, 2025 • Remi Idowu
the ultimate brownie guide: how to get a crinkly top!
Mar 25, 2025 • Remi Idowu
NO MORE FUDGY BANANA BREAD
Mar 17, 2025 • Remi Idowu
learn how to reverse cream your cakes
Mar 14, 2025 • Remi Idowu
a berry berry good muffin
Apr 6, 2025 • Remi Idowu
learn how to bake a BETTER sponge cake LIVE with me
Mar 11, 2025 • Remi Idowu

Recent posts

View all
NO MORE FUDGY BANANA BREAD
okay a little dramatic but seriously heres some tips to get cakey banana bread
Mar 17, 2025 • Remi Idowu
learn how to reverse cream your cakes
a live video where i discuss the benefits of reverse creaming vs typical creaming
Mar 14, 2025 • Remi Idowu
44:04
learn how to bake a BETTER sponge cake LIVE with me
Cook-along with me during Substack’s first ever food festival Grubstack
Mar 11, 2025 • Remi Idowu
when life gives you lemons, rub the zest!
how to make a fluffy lemon cake that actually taste of lemons
Mar 7, 2025 • Remi Idowu
© 2026 Remi Idowu · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture