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fresh out of the oven: welcome to my substack
a warm welcome to how the cookie crumbles: the how's and why's of baking
Mar 5, 2025
•
Remi Idowu
33
1
1
a berry berry good muffin
how to make a perfect blueberry muffin with ingredients actually in your kitchen
Apr 6, 2025
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Remi Idowu
12
the ultimate brownie guide: how to get a crinkly top!
and no its not just whisking sugar and eggs together
Mar 25, 2025
•
Remi Idowu
15
1
Most Popular
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when life gives you lemons, rub the zest!
Mar 7, 2025
•
Remi Idowu
63
11
4
the ultimate brownie guide: how to get a crinkly top!
Mar 25, 2025
•
Remi Idowu
15
1
NO MORE FUDGY BANANA BREAD
Mar 17, 2025
•
Remi Idowu
33
2
learn how to reverse cream your cakes
Mar 14, 2025
•
Remi Idowu
47
a berry berry good muffin
Apr 6, 2025
•
Remi Idowu
12
learn how to bake a BETTER sponge cake LIVE with me
Mar 11, 2025
•
Remi Idowu
6
1
Recent posts
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NO MORE FUDGY BANANA BREAD
okay a little dramatic but seriously heres some tips to get cakey banana bread
Mar 17, 2025
•
Remi Idowu
33
2
learn how to reverse cream your cakes
a live video where i discuss the benefits of reverse creaming vs typical creaming
Mar 14, 2025
•
Remi Idowu
47
44:04
learn how to bake a BETTER sponge cake LIVE with me
Cook-along with me during Substack’s first ever food festival Grubstack
Mar 11, 2025
•
Remi Idowu
6
1
when life gives you lemons, rub the zest!
how to make a fluffy lemon cake that actually taste of lemons
Mar 7, 2025
•
Remi Idowu
63
11
4
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