new posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.

A weekly newsletter on food and life by Phoebe Fry, a Brooklyn-based cook, writer, and illustrator

Learn to cook hit restaurant recipes at home!

finding fulfillment between two buns

Where to eat, drink, and generally do fun things to. Mostly nyc, sometimes elsewhere. I'm incredibly selective because I think you deserve the best.