Front Office Manager Johnny Quizhpi welcomes Olympic medalists and World Curling Champions Hammy McMillan and Grant Hardie to The Radnor Hotel. Hammy and Grant were in Philadelphia to celebrate the end of their curling season, the highlight of which was winning an Olympic Silver Medal for Great Britain at the 2026 Winter Olympic Games in Milano Cortina.

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Thursday, June 11, 2026, 5 pm – 9 pm

Looking to host an event that will impress your guests? You are invited to “Art of the Party” at Triple Crown, Fearless Restaurants’ newest event destination, showcasing what is possible when hospitality, creativity, and production expertise are aligned.

Produced by KPW Productions and the Main Line Collective, The Art of the Party is all about entertaining with style and creativity, highlighting the collaboration, planning, and execution behind elevated weddings, social celebrations, and corporate events. The event welcomes brides and their families, social and corporate event planners, and hosts seeking innovative and refined event experiences. Guests will engage with a curated group of Main Line creatives, including florists, designers, rental partners, artists, musicians, and event professionals, all contributing to a fully realized event environment.

Triple Crown Events features an outdoor glass conservatory that accommodates up to 180 guests, a Sperry sailcloth tent that seats up to 350 guests, two commercial kitchens, two outdoor bars — including one located in a beautiful white barn — and an indoor event space for up to 200 guests with audio visual. The property also includes 6 private dining rooms, accommodating events from intimate gatherings of 10 guests to a full-property buyout for up to 1,500 guests. Attached to the Radnor Hotel with 167 guest rooms, including 7 luxury suites, with ample parking for a complete package.

Advanced ticket purchase required.

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Sunday, May 10, 2026

Triple Crown at The Radnor Hotel will host their annual Mother’s Day Brunch and Dinner celebration in the restaurant and event space. The event space is perfect for large parties looking to celebrate and dine together on Mother’s Day.

Brunch, 9am – 2:30pm

Mother’s Day Brunch will feature an extravagant buffet including a Charcuterie Station, Artisanal Breads, Omelet & Egg Station, Belgian Waffles, Breakfast Butcher Selections of Bacon & Sausage, Market-inspired Salads, Chef’s Carving Boards featuring Prime Rib, Roasted Salmon, and Brown Sugar Cured Ham, assorted House-made miniature Sweets, Pies, and so much more!

Pricing is $75 per person and $40 per child 12 and under. Reservations required.

Dinner, 3pm – 7pm

Mother’s Day Dinner Buffet will be available in the event space featuring an elaborate spread of savory, sweet and everything in between. Indulge in Charcuterie, Artisanal Breads, and Seasonal Crudité alongside Pasta Stations, Market-fresh salads, Chef’s Carving Boards, assorted House-made miniature Sweets, Pies, and so much more!

Pricing is $85 per person and $40 per child 12 and under. Reservations recommended.

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Saturday, May 2, 2026, 4 – 8pm

Triple Crown at The Radnor Hotel invites guests to celebrate the 152nd Kentucky Derby in grand style at its inaugural Derby Day fundraiser on Saturday, May 2, 2026, from 4:00–8:00 PM. This elegant garden party blends refined hospitality, Derby pageantry, and immersive experiences to support TRRAC (Thoroughbred Retirement, Rehabilitation & Careers), a Chester County, Pennsylvania-based accredited 501(c)(3) nonprofit dedicated to providing lifelong care and second careers for retired Thoroughbred racehorses.

Set across Triple Crown’s stunning outdoor Gardens, Tent, and Conservatory at The Radnor Hotel, the event is presented by Fearless Restaurants, the acclaimed regional group renowned for experiential dining and community impact. A featured partnership with Woodford Reserve brings bespoke cocktails—including the classic mint julep—to the forefront.

Culinary highlights feature heavy hors d’oeuvres, elegant stationary displays, and roaming service, vintage Ape and Citroën beverage carts by All Event Party Rental, abundant charcuterie and artisanal cheeses, seasonal passed bites, elevated Southern-inspired small plates, and cocktail-friendly fare. The evening concludes with a showstopping dessert and coffee bar curated by Triple Crown Pastry Chef Danielle Seipp (formerly of Four Seasons Philadelphia), offering indulgent, refined sweets.

Event design elements come from Shannon Wellington Weddings, the acclaimed boutique firm in Chadds Ford, PA. Photography by Du Soleil Photographie and real-time content by Moments by San capture the festivities and Remixologists will be providing the music.

HSN Host and QVC Alum George Brescia will be the event’s MC and host. A video wall broadcasts full Derby coverage, ensuring prime viewing of pre-race festivities and the Kentucky Derby race itself.

The evening peaks with a fashion competition in partnership—Best Hat, Best Dressed, and Best Dressed Couple—judged by Gina Lizzo, Managing Editor of Main Line Today and The Hunt Magazine, Caroline Keating Gilroy, Owner of Couper, and others. Guests are encouraged to dress in Derby attire to compete for luxurious prizes.

Interactive activities include:

• Live guest portrait illustrations by Callie & Co. with proceeds going to TRRAC
• Photo opportunities and meet-and-greet with 2 miniature horses from Top Line Stables
• High-energy photo booth by The Best Philly Photobooth
• A special appearance by Aloha, a therapy horse from TRRAC, for meaningful photo opportunities
• Mint julep cup engraving station provided by Woodford Reserve
• Rose bouquet-building bar by Woodford Reserve and 7Blooms
• Golf simulator provided by Off Course Golf Philadelphia
• 8 casino tables and games provided by Moonlite Entertainment
• On-site live painting of a Woodford Reserve bourbon barrel, to be auctioned for TRRAC

This high-energy, mix-and-mingle cocktail event offers multiple ticket tiers. Click below to buy online today!

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Sunday, April 5, 2026, 9am – 3pm

Triple Crown at The Radnor Hotel will host their annual Easter Brunch Buffet in the restaurant and event space. The event space is perfect for large parties looking to celebrate and dine together on Easter Sunday. Easter Brunch will feature a lavish buffet including Farmstead Cheeses & Cured Meats, Artisanal Breads, Omelet & Egg Station, Belgian Waffles, Breakfast Butcher Selections of Bacon & Sausage, Spring-inspired Salads, Chef’s Carving Boards, Assorted House-made Easter Pastries, Cakes, Sweets, and so much more!

Pricing is $75 per person and $40 per child 12 and under. Reservations required.

Easter Dinner will be available in the restaurant from 5 to 8pm. Reservations recommended.

Click below to view the menus and book your table today!

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Now serving Lunch!

Breakfast & Weekend Brunch begins August 18, 2025

Breakfast and Lunch at Triple Crown Restaurant offer a refined dining experience for those who need a great place for meetings but are limited on time. Whether you’re closing a deal, catching up with friends, or making new connections, Triple Crown at The Radnor Hotel provides an inviting and sophisticated setting for both business and social morning gatherings.

Breakfast, curated by Chef Anthony Bonett, blends classics with bold new flavors. Guests can start with a signature smoothie, enjoy a Continental Breakfast that includes croissants, pain au chocolat, Danishes, muffins, coffee cake, biscuits, bagels, toast, butter and jams, smoked salmon, Greek yogurt, cottage cheese, granola, assorted nuts, fresh fruits and berries, dried fruits, egg bites, cheese and salumi, hard cooked eggs, coffee and tea, or opt for an a la carte entrée and enhance it with the buffet. Breakfast entrées include Classic Eggs Benedict with breakfast potatoes and market greens, an Inside Out Omelet with aged cheddar, potato and crème fraîche, the Full American Breakfast with two eggs, bacon, sausage, tomato, asparagus, potatoes, hollandaise and toast, Bread Pudding French Toast with Marcona almond, orange, cultured butter and maple syrup, Kentucky Hot Brown with roast turkey, bacon, tomatoes and mornay sauce and much more!

Weekend Brunch features an a la carte menu as well as a generous buffet alongside specialty dishes—perfect for lingering over mimosas and conversation— and includes croissants, pain au chocolat, Danishes, English muffins, bagels, toast, butter & jams, smoked salmon, Greek yogurt, granola, assorted nuts, fruits & berries, dried fruits, egg bites, artisanal cheese and salumi, assorted salads and vegetables, hard cooked eggs, scrambled eggs, breakfast potatoes, bacon, country sausage, prime rib, roast chicken, coffee & tea. Entrées include those included on the breakfast menu as well as Blackened Chicken Caesar Salad, Prime French Dip, Shrimp and Bibb Lettuce Salad, Smoked Salmon Club, and additional options.

The Radnor Hotel was known for decades as a Main Line hub for power breakfasts and polished meetings; Triple Crown carries that tradition forward in a reimagined space. From mahogany-paneled walls and walnut floors to emerald velvet pillows and tartan plaids, every detail reflects a narrative of quiet luxury. Vintage riding boots, polo mallets, jockey silks, and silver trophies lend subtle nods to the sport’s noble legacy.

Visit the Triple Crown Restaurant website for menus and reservations.

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Open July 24, 2025 for Dinner

The Main Line’s most anticipated opening, Triple Crown Restaurant at The Radnor Hotel, inspired by the equestrian lifestyle and classic American style, will open for dinner on July 24^th, with happy hour, lunch, breakfast, and brunch service to follow at a later date.

Triple Crown Restaurant channels the effortless elegance of Ralph Lauren’s equestrian aesthetic, paired seamlessly with a menu anchored by classic American fare featuring the finest quality fish, seafood, and steaks in the region that are hand-selected, expertly aged, and prepared to perfection. Guests can also look forward to a selection of impeccably crafted dishes, from house-made pasta and seasonal seafood to classic raw bar offerings, vibrant salads, and signature cocktails.

Executive Chef Robert Reissner, who leads the kitchen at Triple Crown, was born and raised in Williamsport, Pennsylvania, where he discovered his passion for cooking at the age of 14. That early enthusiasm led him to formal training at Johnson & Wales University in Providence. After graduating, he secured a coveted position at The Four Seasons in Baltimore, working under the acclaimed chef Michael Mina. His culinary journey then took him to the West Coast, where he collaborated with renowned chefs Thomas Keller, Michael Mina, and Neal Fraser, before ultimately joining the team at Catch Restaurant Group in Los Angeles.

Chef Reissner describes the menu at Triple Crown:

“A masterclass in elegance and balance, featuring a distinguished selection of prime cuts and seafood, elevated by refined accompaniments. Each dish is a tribute to American classics, thoughtfully reimagined with depth and modern sensibility. I’m especially excited about our raw bar offerings, including our signature tuna tartare with mango, jalapeño, and shiso, as well as the Triple Crown Prime Rib, seasoned with our proprietary rub, meticulously crafted over a decade of refinement, and slow-roasted to perfection.”

From mahogany-paneled walls and walnut flooring to emerald velvet pillows and tartan plaids, every inch of Triple Crown tells a story of quiet luxury and timeless tradition. Equestrian motifs—vintage riding boots, polo mallets, jockey jerseys, and silver trophies—are tastefully woven throughout the space, evoking the noble spirit of the sport. All of the rooms can be closed off for private dining for 10 – 50 guests.

Fearless Restaurants Owner Marty Grims adds:

“We wanted to create a place that feels exclusive, yet deeply comfortable. A destination where guests can host a power breakfast, grab a fantastic lunch, toast to milestones, and lose themselves in an atmosphere that’s as sophisticated as it is welcoming.”

Designed by Barbara Balongue of Balongue Design, the rich color palette of deep black, burgundy and emerald-green sets an inviting tone, accented by gleaming brass, antique mirrors, and golden touches. Leather channel-back banquettes and upholstered ceilings enhance both comfort and acoustics, while brass sconces, library-style millwork and a faux fireplace mantle foster an intimate, club-like ambiance.

Triple Crown Restaurant is the perfect space for intimate private events, with space for 10 to 50 guests. Triple Crown is also home to an elegant event space and outdoor garden, perfect for celebrations that demand a touch of grandeur with timeless design, warm hospitality, and elevated dining. The interior features 7,000 square feet and the exterior garden area, which will be completed in September, features a glasshouse conservatory that can host 100 guests and a sailcloth tent that accommodates 300 guests.

Photo Credit: Dan Heinkel

Visit the Triple Crown Restaurant website for menus and reservations.

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Now is the perfect time to plan an Outdoor Getaway and experience the exquisite beauty of Chanticleer, Longwood Gardens, Stoneleigh, and more Greater Philadelphia gardens. The Radnor Hotel offers nature lovers and novices alike a convenient and relaxing stay for visiting any of the area’s stunning gardens. Spend the day exploring inspiring and imaginative garden design and the evening relaxing in deluxe overnight accommodations.

Visit America’s Garden Capital website to discover more than 30 public gardens, arboreta, and historic landscapes, all located within 30 miles of Philadelphia, America’s Garden Capital!

Photo Credit: Chanticleer

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Since The Radnor Hotel first opened, we have continuously reinvested in the property to enhance the guest experience. On the heels of our most recent project, the renovation of all guest rooms, our next renovation project features a new restaurant and event spaces, including a new façade and common areas. In recent years, guest feedback has indicated a desire for a new dining experience, and we are excited to be working on bringing this to fruition.

The hotel will remain open through the various stages of the renovation program.

Thank you for staying with us!

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