News
Welcome ProVeg’s new Youth Board!
We are excited to announce our new Youth Board for 2026-2027! These passionate young activists…
27 April 2026
ProVeg Youth Board Cookbook is officially out!
Something special has been simmering, and it’s finally ready to be shared. The Youth Board…
16 April 2026
Mark your calendars: Don’t miss these key industry events!
We know that building a successful startup isn’t just about what happens in the lab or the…
24 March 2026
Protein Production in the EU: Policies, Gaps, and Opportunities.
As the urgency to adapt our food systems grows, protein diversification becomes an increasingly…
Plant-based food systems: a path to workers’ rights and social justice
Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.
20 February 2026
Eating plant-based foods to protect your heart
A look at how plant-rich diets can lower your risk of heart disease – and even help to reverse…
12 February 2026