Field Notes consists of essays and fragments from my village and the world beyond, and insights into my book-in-progress. It explores interdependence, history, inner life, poetry, creativity, spirituality, and human and non-human nature.
storytelling in the kitchen: reading and wandering to meet new friends, cooking to feast with pals. curious essays are dispatched every other Thursday & Peels, a writer's almanac, come out on the first Monday of each month
Weekly letters from a windswept island in the North Atlantic. Nature, art and books that help us stay buoyant. Keep creativity afloat with subscriber co-working. Climb aboard.
I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.
CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight.
Follow along with my curiosity, creativity, and meanderings in the garden and nature. I write about the garden as a place of reciprocity and where we can learn to navigate the complexities of life through connection, compassion, loss, and joy.
All my essays past and present, made available for free. Subscriptions are only a way to offer support and keep this work going, they do not unlock access to any content.
Welcome to my Substack, a place where I explore how to grow the best ingredients whilst working alongside nature. This is my ideas playground, so have fun!
