A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

notes, updates, and seasonal cooking from the smitten kitchen

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

food history | cookbook thoughts | recipe fun | unapologetic home cooking

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

A mix of culture, nature and food in the Hudson Valley + Westchester, New York

philosophical and practical advice for anyone who's ever looked into a mirror

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Food, travel, fun links & cocktails (not necessarily in that order)

stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author

Pizza Tourist is monthly newsletter. Think espresso & cold pizza for breakfast, interviews with fantastic humans, Cantabrian anchovies with French butter, guest-chef nights at natural wine bars, Tokyo vintage shopping, recipes inspired by our travels.

Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Love affairs with seasonal ingredients + how to cook them deliciously, peppered with recommendations + musings on life.

Food, Mama Lin & A Side of Dumplings

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

Food, books & stories from my Berlin kitchen

A sommelier's ideas and tips for easy, stylish entertaining every Wednesday and Saturday.

I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

A vegetable life less ordinary, with Hetty Lui McKinnon

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Conversations using food as a lens to understand people and life.

life is hard, real food doesn't have to be

A roundup of home trends, thrifted treasures, and the sweet simplicity of intentional living.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

A weird newsletter about all the midlife things: kids, parents, food, sex, holidays, rage, and sweating at night, by the author of Waiting for Birdy and We All Want Impossible Things.

Not really "about” salad. But salad is the force that through the green fuse drives the flower. Recipes, yes—but mostly a way of paying attention.

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

A 2X weekly dispatch from Adam Roberts -- author of the novel "Food Person" and creator of one of the world's first food blogs -- packed with scrumptious recipes, wild restaurant adventures, and funny food stories.

Healthy Farming = Healthy Food = Healthy People

A newsletter about pastries with a side of personal growth, from an ex-financial planner turned baker.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.