Dispatch from DIRT ROAD cottage

A newsletter about the history behind today's politics.

Notes on appetite and recipes to delight it

At Playing With Food, we savor some of daily life's most creative, sensory, and artful moments that come along with cooking and eating.

The mysticism and musings of Lacy Phillips

essays on plants & ecology, motherhood, gardening, simple living, farm things + more ~ reflections from a life lived on and close to and in awe of the land

Ideas on design, nature, culture and horticulture from Christin Geall, the author of Cultivated: The Elements of Floral Style (Princeton Architectural Press, 2020) and Flora Culture: How Flowers Shape Our World, forthcoming from Rizzoli in 2026.

A documentation of things we’ve made, written, read, cleaned, watched, forgotten about, grown, considered, worn.

I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

Notes on intuitive cooking, seasonal recipes, stories, and opinions from a principled cook

2 Broke Girls + The Neighborhood....and that one time I did American Pie #7....

A weekly newsletter for creative nourishment, embodied reflection, and cyclical connection.