Automatic Stuffing Machine

The automatic stuffing machine is designed for efficient production of various filled dough products such as samosas, dumplings, empanadas, buns, and pastries. With a stainless steel body, precision filling system, and interchangeable molds, it ensures consistent shape, accurate stuffing volume, and high-speed output. The Stuffing Machine supports different types of dough and fillings, including meat, vegetables, cheese, or sweet paste. Its compact structure and user-friendly interface make it suitable for food factories, bakeries, frozen food plants, and snack production lines. Easy to clean and maintain, this machine greatly reduces labor while improving productivity and product uniformity.

Description

Key Attributes

1.Stuffing Machine with high mass food output
2.Stuffing Machine with Accurate filling system for consistent product quality
3.Compatible with various stuffed food types
4.Stuffing Machine that is Easy to clean with hygienic stainless steel structure
5.Automates the stuffing process to reduce manual labor and operational expenses
Attribute Details
Warranty 2 years
Type Dumpling, Samosa, Empanada
Production Capacity 30–60 pcs/min
Grade Semi-automatic
Inspection Video & Machinery Report Provided
Core Components Motor
Selling Point Automatic, Multifunctional
Place of Origin Hubei, China
Weight 100 kg
Brand Name INNAWEI
Voltage 110V / 220V / 380V
Power 2.2 kW
Size (L × W × H) 650 × 450 × 800 mm
Material Customization Stainless Steel
Packing Wooden Case
Power Source Electric
Features High Efficiency, Easy Operation
Certification CE Certificate
Output Product Dumpling, Samosa, Pierogi
Advantage Easy Operation, Low Cost
Max Capacity 4,800 pieces/hour