A weekly newsletter with new sweet and savory recipes every week, where I talk about politics and culture (and bake) with people you know, plus a vault full of nearly 200 recipes. MY COOKBOOK: The Secret Life of Chocolate Chip Cookies (Page Street, 2025).
Welcome to my world, where thoughts, ideas, and other good stuff fly around in my brain at whirlwind speed, and where you may not be able to follow my musings--it's ok...often I can't either!
"Whales in My Backyard" chronicles my adventures with animals and the natural world with a special focus on the 9 years I spent living less than two blocks from the ocean in Hawaii. Humpback whales were literally in my backyard.
Funny, deep, relatable stories from a dad to two, husband to one, friend to all (free for all) + BATCAVE (workshops, cowriting, "community") for paid subscribers.
Thinking about Death, Life and all the messy and beautiful stuff in between, here's where I share what I come across and think and learn as I help folks face the finale to their finite lives.
Fascinating reading by someone who not
only knows her stuff but is deeply compassionate as well.
I probably started writing the piece you are about to read because I thought it contained something funny. Fingers crossed I was correct in this assumption.
American Lit departs from Cold War HR R&D, and meanders in and out of coastal defense systems, more past than present.
American Lit is a prankster photon influenced publication, drafted by an imperfect human.
Worried about the state of the republic? Get the legal knowledge & analysis you need to be an advocate for democracy, along with a dose of savvy optimism.
Poet, painter, storyteller, rabblerouser–a tempest in red lipstick. Expect provocative opinions, spirited rants, and laughter. This is my playground: rules rewritten daily.
Welcome all seekers and travelers!
Welcome to my little campfire. Grab a chair and make a S'more. I know it can be so cold out there in the wild. You are safe here. Can I share a story with you? It's all about how fear is no match for love.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
