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Welcome to the Ottolenghi Newsletter
A front-row seat to our new recipes and the way they come about.
Nov 29, 2024
Chickpeas, Lentils & Every Bean in Between - Part 1
The Foundations
Jan 10 • Yotam Ottolenghi
Brothy tempeh rice bowl & whipped tofu with roasted carrots
A vegan moment to start the year
Jan 3 • Yotam Ottolenghi
My New Year’s Smorgasbord
Labubu, six-seven and everything else I’ve learnt in 2025
Dec 27, 2025 • Yotam Ottolenghi
There’s life after Tupperware
Creamy skordalia dip and a joyful turkey (or chicken) soup – two of my favourite meals in 2025 are actually made of leftovers
Dec 20, 2025 • Yotam Ottolenghi

Recent posts

View all
In praise of Brussels sprouts
Roasted, raw, pan-fried - the world’s your sprout this holiday season
Dec 13, 2025 • Yotam Ottolenghi
A Slightly Late Gift Guide
I’ve always loved this moment in December when I realise, slightly too late, that I haven’t bought a single present yet.
Dec 11, 2025 • Yotam Ottolenghi
Make-ahead holiday desserts
A Polish mountain of choux and whisky cream, a Greek custard with spiced peaches, and the relief of making dessert ahead
Dec 6, 2025 • Yotam Ottolenghi
My Big Vegetarian Holiday Feast
I have written many introductions, prefaces, forewords, prologues, preludes (you name it) to holiday meals this year… and I am running out of ideas.
Nov 29, 2025 • Yotam Ottolenghi
My Christmas Feasting Fish (with plenty of pickly bits)
Finally, I’ve got the heating on!
Nov 22, 2025 • Yotam Ottolenghi
What Thanksgiving teaches me
(+ an untraditional green bean casserole)
Nov 15, 2025 • Yotam Ottolenghi
GUEST: Carolina Gelen’s Thanksgiving Special
Carolina Gelen is one of those people you just know you want to meet just by “meeting” them on Instagram.
Nov 8, 2025 • Yotam Ottolenghi and Carolina Gelen
My ideal movie snacks (and how I pick a film)
Loaded potato wedges & chipotle chocolate popcorn bites
Nov 1, 2025 • Yotam Ottolenghi
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