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All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis 🏳️‍🌈. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.

We've been writing about Buffalo's food scene since 2009 and somehow we haven't stopped. Buffalo Eats is run by a group of dedicated eaters.

Recipes, interviews and inspiration to bring more intention, presence and freedom into the kitchen and beyond. Weekly new exclusive recipes, all gluten-free (but you'd never know it).

Dispatches from the garage where I write, sling records, make games, and sink grousingly into middle age.

Eating intel from Andrew Galarneau, exploring the world from Buffalo, N.Y.