On Substack

Three models for building community for your podcast

The growth and community tools that help podcasters turn listeners into fans

Apr 30 • Bailey Dunn

1,499

79

Inside Lena Dunham’s Substack press tour

Lena Dunham and her social strategist on coming back online, her new memoir Famesick, and embarking on a Substack book tour

Apr 23 • Arielle Swedback

1,513

116

The global ideas exchange

Introducing translations and our vision for expanding Substack internationally

Apr 22 • Farrah @Substack

2,046

251

New on Substack: Post templates, Notes scheduling, drop caps, and more

More flexibility in how you publish, manage, and shape your experience on Substack

Apr 8

3,361

321

How to migrate your newsletter to Substack

A guide for writers and creators moving from Beehiiv, Ghost, ConvertKit, Medium, Memberful, Locals, Circle, Mighty Networks, Discord, Kajabi, Patreon…

Apr 2

52

63

12

March 2026

Introducing the Substack Recording Studio

Pre-record your show, plus new tools for going live

Mar 12 • Zach @ Substack

2,360

279

New on Substack: draft Notes, hide revenue stats, pin multiple posts, and more

Improvements across your dashboard, publishing tools, and design

Mar 9

2,673

275

February 2026

What the markets are saying

Making prediction market data easier to reference and share

Feb 18 • Chris Best

915

166

New on Substack: Publication design settings, recipe embeds, and live video scheduling on Android and desktop

Design your space, publish richer posts, and boost turnout for your live video

Feb 12

1,647

328

173

Substack is your corner of the internet

Introducing a new way to build custom spaces and deepen relationships with your subscribers

Feb 2 • Mills Baker

2,268

272

January 2026

Introducing the Substack TV app, now in beta

Taking subscriber video to the bigger screen

Jan 22 • Zach @ Substack

1,733

813

445

December 2025

Live video on Substack, one year in

How creators made live video their own, and where it’s going next

Dec 17, 2025 • Zach @ Substack

524

86

55