🌐English #72 🧑🍳Healthy Recipe 💘 I made Stuffed & Cheesy Baked Atsuage (Fried Tofu) using atsuage! ❗️The fillings were Tuna Curry and Shumai with Dengaku Miso‼️
🌐English #69 🧑🍳Healthy Recipe 💘Using tofu & eggs, I made a fluffy microwave-steamed tofu bun❗️Stuff it with your favorite fillings or add your favorite toppings—the flavor combinations are virtually endless! 🤩♾️‼️
🌐English #74 🧑🍳Healthy Recipe 💘Using Spring's Seasonal Favorite: Bamboo Shoots, I made Flower-Shaped Pan-Fried Gyoza and "Unwrapped" Soup Dumplings (Xiaolongbao)❗️ I'll also explain the difference between Gyoza and xiaolongbao‼️
🌐English #70 🧑🍳Healthy Recipe💘 I made Super Easy and healthy 🍕 Crispy Pizza (2 Varieties) using spring roll wrappers❗️(🐟️ Whitebait & Green Onion / 🐽 Char Siu & Green Onion)‼️
🌐English #67 🧑🍳Healthy Recipe💘 I made “🇮🇹Scallop Carpaccio” & “🇯🇵Shabu-Shabu Salad” with a Japanese-Style Shiso Jelly Dressing❗️Plus, I’ll share the benefits of using jelly-style dressings‼️
🌐English #65 🧑🍳Healthy Recipe 💘 I made “Pressed Mackerel Sushi” using frozen vinegared mackerel❗️ The sushi rice with sweet pickled ginger & sesame seeds was absolutely delicious‼️
🌐English #68 🧑🍳Healthy Recipe 💘 I made 3 kinds of hot sandwiches 🥪 using a sandwich press❗️Featuring “Potato Salad,” “Fluffy Egg,” and “Fried Chicken”‼️【Bonus】I even tried pressing a steamed meat bun 🤩
🌐English #71 🧑🍳Healthy Recipe💘 I made an ultra-easy ✨ vegetable-packed 🇫🇷 Ratatouille using retort pasta sauce (Napolitan style)❗️And as a bonus, I’m also introducing the differences between 🇮🇹 Cacciatora and 🇮🇹 Caponata‼️
🌐English #62 🧑🍳Healthy Recipe 💘 Using leftover Healthy Hainanese Chicken Rice made with low-carb brown rice, I made Healthy & Ethnic Futomaki Rolls❗️And since I had some of the included sauce left, I simply drizzled it over a few dishes‼️
🌐English #57 🧑🍳Healthy Recipe 💘I made 🇰🇷 Krunji using 🥐 mini croissants ❗️A “Double Surprise 🤯 Dessert Plate” is complete‼️(🇮🇹 Cheese Dolce will be posted separately)💞
🌐English #59 🧑🍳Healthy Recipe💘Using a “Creamy Tofu & Shio Koji Dressing,” I made two kinds of 🥗Healthy Salad❗️1️⃣🐔Steamed Chicken Version＆2️⃣🦀Crab-Flavored Fish Cake & 🐟️Fish Sausage Version‼️
🌐English #66 🧑🍳Healthy Recipe💘 I made 🇵🇪Ceviche using fresh yellowtail sashimi from Lopia❗️Just mix all the ingredients and seasonings together, and you’ll have a stylish, delicious dish ready in no time‼️
🌐English #58 🧑🍳Healthy Recipe 💘 I made a 🥚Healthy Quiche with 🦀Salad Sticks (Imitation Crab) using 🥛45% Reduced-Calorie Soy Milk❗️ Plus, I used parchment paper‼️
🌐English #55 🧑🍳Healthy Recipe💘Using “discount eggplants 🍆 (with a food loss reduction sticker 🌛),” I made three oil-free eggplant dishes❗️“Simmered,” “Steamed,” and “Baked” — three delicious variations‼️
🌐English #64 🧑🍳Healthy Recipe 💘 I made 🍜 Healthy Chilled Soy Milk Dan Dan Noodles 🍜 using the flavors of spring bamboo shoots! ❗️Made with 🆕 Sauce for Dry Dan Dan Noodles, 45% lower-calorie soy milk, and konjac noodles‼️
🌐English #54 🧑🍳Healthy Recipe💘Using the seasonal flavor of spring—bamboo shoots—I made two healthy gapao-style dishes❗️『🇹🇭 Gapao Noodles』 & 『🇻🇳 3-Color Fresh Spring Rolls with Gapao』💕
🌐English #61 🧑🍳Healthy Recipe 💘 I made ✨Healthy Hainanese Chicken Rice✨ using 🇹🇭 Hainanese Chicken Rice Seasoning Mix (🆕 New product?) and 🍚 Low-Carb Brown Rice❗️The 🦐 shrimp crackers were cooked in the microwave (no oil used)‼️
🌐English #39 🧑🍳 Healthy Recipe 💘I made a Korean-Style Kimchi Hot Pot with Glass Noodles and Garlic Chives using frozen meatballs! 🍲No stove needed — it’s a quick and easy microwave-only hot pot 💞
🌐English #48 🧑🍳Healthy Recipe 💘Using 🥬 spring cabbage and nourishing ingredients used in traditional wellness cooking, I made a 🌷 simple & healthy hospitality lunch❗️🌸 Pork Rolls 🏵️ Foil-Steamed Dish 🌼 Savory Steamed Okonomiyaki-Style 💮 Soy Milk Soup‼️
🌐English #60 🧑🍳Healthy Recipe 💘 I made 🦐🐔🍄🟫🧅Tom Yum Goong loaded with ingredients using 🇹🇭Tom Yum Paste (🆕new product?) ❗️Bonus: Did you know the World’s 3 Great Soups might actually be 4 kinds⁉️ I’ll introduce that too‼️
🌐English #52 🧑🍳Healthy Recipe💘I made a 🥚Healthy Quiche using 🍛Spicy Curry Chicken (ready-made curry), 🥛soy milk, and 🌯tortilla wraps❗️And…🍀Bonus🍀🌐Egg dishes from around the world🌐‼️
🌐English #63 🧑🍳Healthy Recipe💘 “Spring Flavor: Bamboo Shoot Dish ” — I made a 🥗Healthy Mince Salad in Taco Rice Style🥗❗️Using taco rice seasoning‼️ Instead of 🍚rice, I used finely chopped 🥬cabbage💞
🌐English #36 🧑🍳 Healthy Recipe 💘 “An-Danish Style Pie 🥧”🇯🇵 A Japanese ingredient arranged in a 🇫🇷 French-style pastry‼️💡 Fun Fact: What’s the difference between a Danish and a pie?
🌐English #38 🧑🍳 Healthy Recipe 💘I made two super crunchy salads using crispy chow mein noodles —🇰🇷 Kimbap-style Salad & 🇲🇽 Taco Rice-style Salad!The meat miso is made with konjac for half the calories! 💞
🌐English #51 🧑🍳Healthy Recipe 💘Using 🍛 Spicy Curry Chicken (retort curry), I made a 🌈 Colorful Takikomi Rice (🍚 made with low-carb brown rice & 🧀 Camembert cheese)! ❗️
