Recommended by Noam Leead
Christina provides a ton of insight into what it's like to live with celiac disease. From ways to protect yourself from gluten exposure, to food recommendations, to dealing with the all around ups and downs. It's a great pick me up, and I highly recommend it :)
For any gluten-free home cooks out there looking to expand their meal options and elevate their GF cooking game -- this is the newsletter for you! Rachel brings years of experience and some incredible, nostalgic, and refined recipes to your inbox. Highly recommend you check this one out!
Absolutely love Larissa Zimberoff's insights into the rapidly growing intersection of food, tech, and business. I've learned more about innovative food trends, and it helps me keep tabs on big food and cell-cultured meat.
Gluteus Minimus is a must-sub! Natasha is a cookbook author who turned gluten-free later in life due to an autoimmune diagnosis. Her recipes are on a mission to prove that GF food can still pack a flavorful punch, and all your favorites are still on the table!
Nicole's newsletter is a wonderful mix of gluten-free meals/recipes, snack finds, and life insights. Being a chef/baker who became gluten-intolerant, you can feel some of the joy in her writing when tasting or baking something wonderful. Plus, being from the states, I love seeing the variety and differences in GF snacks in the UK. An all around 10/10.
Scott has a lot of years under his belt cooking and baking gluten-free! His recipes and tips are wonderful, and the writing style, photos, (and cat updates), will put a smile on your face. Highly recommend for those who eat gluten-free!