The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
Everything you want to know about your favorite foods in a way you never knew you wanted! Subscribe today and receive a copy of our kitchen essentials guide - the start to every great meal!
Award-winning cookbook author and rat race escapee invites you to step through the garden gate for seasonal (mostly-veggie) recipes, cookery classes and stories about growing food that will inspire, restore and reconnect you with nature.
