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Where to Eat: Iquitos, Peru
The quirky Amazonian city and capital of the Loreto province.
Jan 14
•
Nicholas Gill
8
Latin American Food Trends for 2026
Predicting the next wave of restaurant concepts, in demand ingredients & culinary techniques in the region.
Jan 7
•
Nicholas Gill
19
9
2
The Year in Review: 2025
Highlights form the past year of New Worlder.
Dec 31, 2025
•
Nicholas Gill
7
Field Notes: December 2025
New food & travel books, Brazilian seafood, Ilis, a new restaurant from Celele in Cartagena, La Guajira & more.
Dec 23, 2025
•
Nicholas Gill
8
1:04:21
Episode #121: Lucio and Pablo Usobiaga
Listen now | The founders of Arca Tierra and the restaurant Baldío in Mexico City.
Dec 18, 2025
•
Nicholas Gill
10
1
Most Popular
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Michelin is Quietly Dropping its Green Stars
Oct 21, 2025
•
Nicholas Gill
45
15
13
Nixtamalizing Fruits & Vegetables
Jan 2, 2024
•
Nicholas Gill
28
3
Field Notes: December 2024
Dec 22, 2024
•
Nicholas Gill
8
2
1
Where to Eat: Lima, Peru
May 1, 2025
•
Nicholas Gill
36
16
1
Guides
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Where to Eat: Iquitos, Peru
The quirky Amazonian city and capital of the Loreto province.
Jan 14
•
Nicholas Gill
8
Where to Eat: La Paz, Bolivia
One of the most exciting culinary destinations in South America right now.
Oct 15, 2025
•
Nicholas Gill
16
Where to Eat: Lima, Peru's New Jorge Chavez Airport
A brand new terminal with options that finally reflect Peruvian gastronomy.
Sep 17, 2025
•
Nicholas Gill
10
3
1
Where to Eat: Manaus, Brazil
Indigenous cooking, palm fruit sandwiches, fried fish & markets.
Aug 25, 2025
•
Nicholas Gill
9
Where to Eat: Belém do Pará, Brazil
A center of regional Amazonian gastronomy and host of COP 30.
Jul 28, 2025
•
Nicholas Gill
9
2
1
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Ecosystems
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Mouth Tingling Herbs, Armored Catfish & Palm Fruits of Pará
The edible ecosystem of the far Eastern Amazonian state in Brazil.
Jun 3, 2025
•
Nicholas Gill
9
Sea Truffles, Angelica & Guillemot Eggs on the Vestmannaeyjar Archipelago
The edible ecosystem of Iceland's Westman Islands.
May 31, 2024
•
Nicholas Gill
6
2
Theobromas, Wild Herbs & Freshwater Fish of San Martín
Cultivated and wild foods from the high Amazon and river valleys in central Peru.
Mar 6, 2024
•
Nicholas Gill
6
2
1
The Edible Plants of the Atacama Desert
Incredible flavors from slow growing herbs, fruits & flowers in northern Chile.
Jul 10, 2023
•
Nicholas Gill
10
3
Turtles, Palm Fruits & Lemon Ants of the Alto Rio Negro
Ingredients from the forests and rivers in this corner of the Brazilian Amazon.
Apr 29, 2023
•
Nicholas Gill
6
Recent posts
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Print Sale
Two limited edition fine art prints of my photography.
Dec 16, 2025
•
Nicholas Gill
2
1
Mole Madre
Twenty-Five Years of Pujol.
Dec 10, 2025
•
Nicholas Gill
11
3
1
1:04:54
Episode #120: Gregg Moore
Ceramic artist and plateware designer for Blue Hill at Stone Barns.
Dec 4, 2025
•
Nicholas Gill
3
1
Cooking Around Turtle Island
A review of Sean Sherman's Turtle Island: Food and Traditions of the Indigenous Peoples of North America.
Dec 2, 2025
•
Nicholas Gill
8
1
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Regional Foods
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The Colombian Caribbean
Typical foods from the arid coasts, tropical highlands & distant islands.
Nov 11, 2024
•
Nicholas Gill
17
Arequipa & Southwestern Peru
Typical foods from the Andean highlands, arid plains and Pacific coast.
Apr 19, 2024
•
Nicholas Gill
8
2
Mexico's Northern Yucatán Peninsula
Typical foods from around Mérida, Valladolid & Izamal.
Dec 5, 2023
•
Nicholas Gill
9
1
Bolivia’s Altiplano & Northern Andes
Regional foods from Lake Titicaca & the cities of El Alto, La Paz & Cochabamba.
Oct 4, 2023
•
Nicholas Gill
9
4
1
The Food of La Guajira
Typical recipes to seek out across this under-recognized region of northern Colombia.
Jan 10, 2023
•
Nicholas Gill
15
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