a deep dive into my obsessions

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Danielle Oteri is an Italy travel expert and art historian. An Italian-American with roots on the Cilento Coast, she’ll unlock hidden doors and hand you the keys to the very best of authentic Italy.

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

Recommendations for people who love travel, by people who love travel. We also make fathomaway.com.

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. 🍊A Substack 2024 Featured Publication.